Menu : Ebisu

Crispy yet chewy. Juicy Gyoza / Dumpling filled with juicy meat wrapped in a uniquely textured skin. The meat juice mixed with the flavor of the vegetables overflows, and you can eat as many pieces as you want. Made with a unique combination of Gyoza / Dumpling skin and seeds, this is a proud masterpiece that goes well with any type of alcohol.

Gyoza / Dumpling cooked in rich chicken broth made by slowly simmering chicken bones has a taste that is different from grilled Gyoza / Dumpling. The thick Gyoza / Dumpling skin absorbs the flavor of the soup, making it a delicious dish that tastes twice in one go. It is exceptionally delicious whether eaten as is or with ponzu sauce. It's also great to make porridge with leftover soup!

We use only the small intestines of carefully selected domestic cows. Enjoy the juicy taste of offal. Miso is a unique blend of several types. This is one of Hakatamon's recommended dishes.

The rich offal and soy sauce go perfectly together. It brings out the umami of the offal even more, and when you take a bite, the blissful umami spreads throughout your mouth. To end your meal, we recommend champon or rice porridge.

The rich offal and soy sauce go perfectly together. It brings out the umami of the offal even more, and when you take a bite, the blissful umami spreads throughout your mouth. To end your meal, we recommend champon or rice porridge.

・Additional Motsu-nabe (Offal hotpot) vegetables 590 yen ・Additional offal 790 yen ・Champon noodles 290 yen ・Zoosui set 290 yen

“Vegetable wrapped skewers” are very popular in Fukuoka and Hakata, which are a treasure trove of food. The healthy vegetables wrapped in pork belly are also recommended for women♪ Versatile green onion skewers / tomato skewers / enoki skewers / shiso cheese skewers / Cheepie skewers/Yam plum shiso skewers/Asparagus wrapped skewers/Chive wrapped skewers (with sauce) 150 yen to 180 yen

We have prepared lean meat that allows you to enjoy the natural flavor of horse meat. Enjoy with Kyushu soy sauce and sesame oil.

Refreshing with sesame oil. Sakura salt yukke bowl, which is served whole on rice, is also popular!

・White (sweet) ・Black (black pepper) ・Red (chili pepper) ・Brown (Japanese pepper) ・Yellow (curry)

We offer an assortment of seasonal fresh fish. Please ask our staff for details. A 3-item assortment costs 780 yen, and a 6-item assortment costs 1,490 yen.

If you go to a Sushi or Izakaya (Japanese-style bar) in Fukuoka, you'll definitely find this menu item. It's finally here at Ebisu♪ A sweet sauce with a hint of sesame flavor is paired with fresh yellowtail.

Fish dishes born from the wisdom of fishermen. This dish uses fresh horse mackerel and is dressed with a special sauce and plenty of seasonings, and goes well with alcohol. A highly recommended dish with a rich flavor and freshness.

Seared fresh tuna. Enjoy mixed with a gooey egg.

Roasting brings out the fat in the mackerel that gives it its aroma and flavor, making it the most delicious way to eat shime mackerel. This is a blissful dish where you can enjoy the sweetness and flavor of mackerel.

An ever-popular standard snack. We carefully selected tea beans with a strong sweetness and aroma.

The cucumbers are pounded to break up their fibers, and are soaked in the special sauce.

The refreshing taste will enhance your eating habits. Full of nutrition!

Incorporating pickles that are popular in Kyushu.

The taste is very concentrated and full of umami. The crunch is irresistible!

A popular standard snack. Alcohol goes on.

Hakata specialty vinegar offal. We use fresh pork kobukuro.

The sharp spiciness that hits your nose is irresistible! Please enjoy the taste and aroma of Kumamoto.

I can't start without eating this! Hakata specialty mentaiko. Also great as an accompaniment to the final meal!

Tender and juicy breast meat seared. A masterpiece where you can enjoy the natural flavor of chicken.

You can mash it yourself and enjoy it♪ Mash it well to get a smooth texture, or lightly mash it to leave the grains behind for a crunchy potato salad. Finish to your liking and enjoy with the mentaiko and burdock.

Plenty of steamed chicken and crunchy daikon radish are the best match!

Sesame dressing with plenty of seaweed. Topped with Korean seaweed!

Bara skewers are a must-have at any yakitori restaurant in Hakata. The fragrantly grilled rose skewers are packed with the flavor of the fat, and their crispy and juicy flavor makes them the perfect accompaniment to alcohol.

“Vegetable wrapped skewers” are very popular in Fukuoka and Hakata, which are a treasure trove of food. Healthy vegetables wrapped in pork belly are also recommended for women♪ 160 yen each

Pour plenty of ginger and bonito flakes with soy sauce and enjoy!

A dish representative of Hakata, which is known for its large number of alcoholic drinkers, where the aroma and flavor of sardines and the spiciness of mentaiko intertwine exquisitely.

The aromatic seared stingray fin has a melt-in-your-mouth flavor that makes it a dish you can't help but reach for.

Everyone loves fries!

Deep-fried crispy millet from Kagoshima Prefecture.

The sweetness of the sweet potato and honey and the salty taste of the mayonnaise are addictive.

A hearty dish with fried chicken tossed well with Nanban vinegar and topped with tartar sauce. The sweet and sour Nanban vinegar stimulates your appetite and goes perfectly with the rich tartar sauce!

This is a fish cake that is packed with flavor. The more you chew, the more the flavor increases.

The slightly sweet thick-yaki omelet with a strong dashi soup is a firm favorite.

Thick baked egg + mentaiko sauce = exquisite!

The special salt sauce and hormones are the best match! Plus, the sweetness of cabbage is added◎

We carefully selected large clams and steamed them with dashi soup.

For those of you who think Motsu-nabe (Offal hotpot) is a bit too much!

It's up to you what you choose!

T...Egg K...Kake G...Rice

Finished with a simple and gentle taste.

Fried rice with lots of mustard greens and plenty of mentaiko on top.

Yukhoe flavored with sesame oil and special spices goes perfectly with rice!

Perfect as a snack with alcohol, enjoy the rich Hakata flavor on a hot iron plate.

Enjoy seasonal ice cream♪

A refreshing and fragrant sorbet.

Vanilla ice cream topped with brown sugar syrup and soybean flour.

The fragrant Umegae mochi and vanilla ice cream go well together.