Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yanagi bashi
(柳ばし)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
-
（by 雨月 とら）
-
（by 雨月 とら）
-
（by 雨月 とら）
-
（by 雨月 とら）
-
（by 雨月 とら）
-
（by 雨月 とら）
-
（by 雨月 とら）
-
（by チャーリー110）
-
（by チャーリー110）
-
（by チャーリー110）
Restaurant information
Details
| Restaurant name |
Yanagi bashi
|
|---|---|
| Categories | Unagi (Freshwater eel)、Tempura、Angler |
| Phone number (for reservation and inquiry) |
03-3720-1544 |
| Reservation Availability |
Reservations available |
| Address |
東京都大田区雪谷大塚町7-13 ＥＥＬ ＨＯＵＳＥ 1991 |
| Transportation |
東急池上線雪が谷大塚駅徒歩1分 46 meters from Yukigaya Otsuka. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
39 Seats （ テーブル23席 座敷18席） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| PR for restaurants |
うなぎのタレは大正13年（1924年）の創業以来継ぎ足したもの
創業は大正13年（1924年）と90余年もの歴史を誇る老舗。〝うなぎ食堂〟を謳い、うなぎ料理を看板商品としながらも、メニューは刺身や天ぷら、鍋など幅広くとりそろえており、四季折々の味を気軽に楽しむことができます。店構えこそ日常使いのできるうなぎ店ですが、使う食材は国産のうなぎやどじょうの他、ノドグロ、ハモ、あんこうといった高級魚が並び、本格和食店に劣らぬ高品質で提供しています。
...