Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikomi Obanzai Ikedaya
(煮込み おばんざい 池田屋)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Nikomi Obanzai Ikedaya（Nikomi Obanzai Ikedaya）
|
|---|---|
| Categories | Izakaya (Tavern)、Grilled tripe、Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry) |
03-3748-5532 |
| Reservation Availability |
Reservations available |
| Address |
東京都大田区上池台1-16-7 |
| Transportation |
After exiting the ticket gate at Nagahara Station, turn right and go straight for 50m. 62 meters from Nagahara. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| Website | |
| The opening day |
2011.9.7 |
| PR for restaurants |
[You're missing out if you don't try it!!] We use Hayashi SPF pork, A5 rank Japanese black beef, and freshly ground chicken.
Based on the concept of an evolving Izakaya (Japanese-style bar) for the masses, the restaurant takes pride in Creative Cuisine and Obanzai dishes that mainly use A5 rank Japanese black beef, Hayashi
...SPF pork, and chicken ground that morning. There are always more than 130 types of menu items available, with dishes such as stewed wagyu beef tripe and stewed wagyu beef tendons at the core.