Menu : Esunikkuresutoran Hanuman

Enjoy this classic Vietnamese Cuisine with Hanuman's special miso sauce and sweet and spicy chili sauce. [4P/1200 yen excluding tax]

A fresh salad with plenty of vegetables and homemade dressing. I want you to eat a lot, so I have a lot of it. Half: 390 yen

Tender and healthy freshly boiled chicken topped with a heaping salad. Half: 410 yen

Half: 450 yen

I topped it with a generous amount of sesame dressing that goes perfectly with the tofu. Half: 420 yen

First taste! Hot salad with vermicelli and minced chicken. The Thai flavor is a bit sour.

Vietnamese-style rice noodles with lots of raw vegetables that taste like a salad. The sauce has a refreshing sweet and sour taste.

Perfect for those of you who are greedy about everything. Enjoy 5 kinds of ingredients wrapped in lettuce.

I tried combining fresh vegetables with croutons and cheese and Caesar dressing. Buonapettito! Half: 430 yen

A ``adult taste'' made with fresh cilantro mixed with a dressing made with Thai fish sauce.

Spicy cabbage and onion salad. Half: 550 yen

Nepalese curry Gyoza / Dumpling. In Nepali, it is called "Momo".

Gyoza / Dumpling filled with pork and vegetables are topped with plenty of piping hot sesame sauce.

Large Gyoza / Dumpling floating in chicken broth. Enjoy with soy sauce-based sauce of your choice.

Plenty of squid in the chewy dough. It goes perfectly with the special sauce.

Chijimi with a strong shrimp flavor.

Pancake with lots of kimchi. The spiciness is modest.

Chicken chicken dish marinated in Thai-style sweet and spicy sauce and fried. The most popular menu. You can have as many as you like! +1 bottle 170 yen 3 bottles: 500 yen/5 bottles: 830 yen

Crispy and delicious fried spring rolls. Enjoy wrapped in lettuce and dipped in Vietnamese red sauce. 3 bottles: 550 yen/5 bottles: 890 yen

Fried chicken thighs with original Japanese green onion sauce. Healthy with plenty of vegetables.

Deep-fried chicken cartilage is very popular at Izakaya (Japanese-style bar). The spicy and crunchy texture will make you irresistible.

Finished with Thai style sauce. Spicy and spicy fried chicken thighs.

Enjoy the juicy texture while it's freshly made. If I don't eat soon, I'll be sad and deflated.

Sweet and tender asparagus wrapped in shrimp dumplings. Enjoy the fluffy, crispy texture while it's still hot.

Large, plump shrimp are fried and tossed with mild mustard mayonnaise. +1 piece 300 yen

Fried bread topped with plenty of minced shrimp. A standard taste at Thai street food stalls.

Potatoes, dried fruits, and cashew nuts are mixed with spices, wrapped in a skin, and deep-fried.

Shrimp Senbei (rice crackers) are loved by both adults and children. It's fried at the store. It's a heaping amount.

You know Indian tandoori (stone oven) chicken. Hanuman is particular about charcoal-grilled tandoori. 1P: 320 yen/2P: 600 yen

juicy mutton sausage

Boneless chicken marinated in spices and yogurt, then slowly grilled over charcoal. Half: 320 yen

Pot-grilled chicken marinated in fresh cream and yogurt. It has a mild taste. Half: 350 yen

A great value platter set of tandoori chicken, shish kebab, chicken tikka, and malai chicken.

+1 bottle 320 yen

One whole garlic clove is slowly roasted in a charcoal grill. It's sweet and warm.

A refreshing chicken-based soup with noodles made from rice, steamed chicken, and vegetables. Lemon is optional. M size: 790 yen/L size: 1120 yen

Rice noodles go well with Thai-style tom yum goong, which has a lot of ingredients. A luxurious dish containing large shrimp.

Standard menu of Thai Cuisine. It has a familiar spicy and sour taste, but at Hanuman it is less spicy.

A hearty soup with vermicelli noodles and plenty of toppings. Shrimp dumplings will float.

Yakisoba (stir-fried noodles) with rice noodles. Accented with peanut topping. Add chili vinegar to make it even more delicious!

The owner has adapted Japanese miso Ramen /shrimp rice noodles with the flavor of fish sauce. Plenty of ground chicken and vegetables too.

An arrangement of Chinese mapo tofu. Hot and dry with Thai tom yum flavor.

Like Chinese mapo tofu, tom yum kung is arranged with ankake sauce. It's hot so be careful.

Enjoy the delicious clam soup with bread.

A Vietnamese-style stir-fry with pork belly and tender water spinach.

Stir-fried vegetables with fish sauce and chili peppers.

Chinese Cuisine chili is arranged with plump shrimp and special chili sauce.

Hokku hokku!

The naan baked in a charcoal tandoor (stone oven) is exceptionally delicious.

There is melty cheese inside the dough. Serve hot.

There are crispy garlic chips on the surface of the naan. Hot cheese inside the dough.

The dough is packed with cheese, onions, turmeric, and basil. Hanuman original recommended menu.

Sprinkle as much sesame seeds as you can on the naan dough. Sesame seeds become brown and fragrant in the stone pot.

The aroma of garlic chips whets the appetite.

Sweet naan with raisins, coconut, and dried fruits. It goes well with curry as well as dessert.

Sweet naan with red bean paste.

Sakura shrimp fried rice topped with a soft-boiled egg.

Lots of crunchy lettuce and shrimp. Hanuman's recommended fried rice.

Slightly spicy fried rice with a lot of kimchi. Mixing a soft-boiled egg on a plate makes it milder.

Fried rice with the aroma of herbs and spices. It's a little spicy. Enjoy with a soft-boiled egg.

The scent of Thai-style sweet basil is irresistible. Enjoy with plenty of minced meat and a soft soft-boiled egg.

Indonesian/Malaysian style sweet and spicy fried rice. It also comes with shrimp Senbei (rice crackers).

A gentle rice porridge made with chicken and fluffy eggs. Hanuman style is eaten with mustard greens on top.

Special rice stir-fried with garlic, butter, and turmeric. Enjoy as is or as an accompaniment to curry.

Rice is the main side dish in Asia. Half rice: 150 yen/regular/large size: 300 yen

Chicken curry with cheese and coconut. Highly recommended store!

The chicken, slowly stewed with onions and tomatoes, is so tender that it melts in your mouth.

Chicken curry with bright green spinach.

A staple of North Indian Cuisine. A tomato-based roux is filled with tandoori chicken.

Spices bring out the deliciousness of ground chicken.

Dry curry with onions, peppers, and chicken. It is also recommended as a snack.

Mutton is popular in India and Nepal. We researched a spice formulation that does not have a strong odor to Japanese tastes.

Dry mutton curry. It also goes very well with beer. Please try.

In ancient times, it was a luxury dish eaten by kings in India and Nepal. It is synonymous with "feast."

A mild curry with mutton curry, butter sauce, and coconut.

A mild tomato-based dish of shrimp, squid, and clams. Even if it's spicy, the flavor of the seafood is delicious.

An arrangement of North Indian butter chicken with shrimp.

Dry shrimp curry.

Green spinach curry with bright red shrimp.

In Nepal, it is a ``mother's taste'' like miso soup. Even though it's light, it's full of spices and will give you energy.

Lots of seasonal vegetables. It is a blessing from the earth.

The combination of butter and paneer (cheese) is a golden combination.

A combination of spinach curry and cheese. This is a standard Indian menu with many vegetarians.

Pair shrimp and chicken with seasonal vegetables.

① Mild curry and naan or rice / ② Fried rice set / shrimp Senbei (rice crackers) and soft drink (Please choose your soft drink from the following: Lassi, mango lassi, orange juice, oolong tea)

Salad, fresh spring rolls, Thai chicken dish, 1 type of curry of your choice, naan or rice

Salad, fresh spring rolls, 2 types of curry of your choice, naan or rice, soft drink

Salad, samosa, 2 types of vegetable curry of your choice, naan or rice, soft drink

Salad, fresh spring rolls, BBQ platter, 2 types of curry of your choice, naan or rice, soft drink or glass of wine

Salad, fresh spring rolls, tom yum goong, 2 types of curry of your choice, naan or rice, cheese naan, bottle of wine, dessert

Lassi, mango lassi, orange juice, oolong tea, iced chai/hot chai/iced coffee/hot coffee