Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Chef
Tempura chef who served as the first head chef of "Ginza Tempura Onodera" for 8 years
Food
![[Our specialty] Conger eel Tempura prepared right in front of you](https://tblg.k-img.com/restaurant/images/Rvw/226352/320x320_square_1194e0f120f2c75e238f10119c26eb2b.jpg)
[Our specialty] Conger eel Tempura prepared right in front of you
Food
Uses the highest quality Taihaku sesame oil/A light batter with a crispy and elegant texture
Food
Carefully selected fresh ingredients from Toyosu
Set menu
大将お勧め！雲丹の天ぷら、毛蟹の天ぷら、季節の素材を使用したお任せ天ぷら 『お任せコース』
雲丹の天ぷらや毛蟹の天ぷら、おろしたての穴子、季節の素材を使用した大将がお勧めするおまかせ天ぷら
- The number of people
- 2～8名
野菜中心お任せコース ※季節の野菜は入っておりません
- The number of people
- 2～8名
[昼] 季節の野菜や旬の魚介を堪能！バランスが良く季節を感じて頂ける 『蘭コース』
おすすめ！季節の野菜、旬の魚介を堪能！バランスが良く季節を感じて頂けるコース
- The number of people
- 2～8名
Review
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Review 440casesFollower 88PeoplePick-up reviews
thank you as always
The bus was running smoothly and we arrived early at 6:15pm. I can't drink alcohol, so I had tea. 2024.2.20Tenro Chawanmushi Kashira Shrimp Cod Sprout...Find out more
2024/02 Visitation
7times
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Review 230casesFollower 152People新鮮な素材をいかす！ランチコース〜椿〜ちょっと贅沢なご褒美ランチ
東急田園都市線上野毛駅から徒歩1〜2分、嬉しい駅近の住宅街にある老舗天ぷら屋さん 先代から受け継いだ、地元に愛されたお店を20年以上有名店で修行した後に継承！ 座敷とカ...Find out more
2024/05 Visitation
1times
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Review 1,354casesFollower 1,650PeopleTenfura lightly fried in sesame oil ...
I visited "Tenfura Tenro" for the first time at the end of last year and revisited the res...Find out more
2024/05 Visitation
5times
Restaurant information
Details
| Restaurant name |
Tempura Tentsuyu
|
|---|---|
| Categories | Tempura、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5593-1397 |
| Reservation Availability |
Reservations available
電話予約可能な時間 |
| Address |
東京都世田谷区上野毛1-27-9 八千代ハイツ |
| Transportation |
Tokyu Oimachi Line Kaminoge Station 1 minute walk 102 meters from Kaminoge. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
16 Seats （ 8 counter seats, 2 sunken kotatsu tables for 4 people） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby, 1 minute walk away. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB,Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
If you are bringing a preschooler, we may ask you to sit at a horigotatsu table. |
| Website | |
| The opening day |
2022.7.16 |
| Phone Number |
03-3704-8474 |
閉じる
ChefTempura chef who served as the first head chef of "Ginza Tempura Onodera" for 8 years
Owner: Tempura craftsman Hiromichi Ishii The owner, who is from Kaminoge, took over the restaurant run by his uncle for 45 years in July 2020. Career: 7 years in Japanese Cuisine at the former Nikko Hotel Tokyo (currently Hilton Tokyo Odaiba), then 7 years of training at the same hotel's Tempura counter (2 years as sous chef) ・Became the first chef at "Ginza Tempura Onodera" For eight years now, I have been aiming to create memorable Tempura that will make you want to eat it again tomorrow.
Food [Our specialty] Conger eel Tempura prepared right in front of you
Our signature conger eel Tempura is freshly fried, with live conger eel prepared right in front of your eyes. We offer both a pleasing appearance and a beautiful taste, ensuring an exquisite dining experience. The conger eel is made fluffy using expert techniques, and its natural depth and juiciness are captured within the crispy batter. This conger eel Tempura, which can be enjoyed at its best at every moment, provides an unforgettable taste to everyone who visits, providing a special experience that can never be enjoyed anywhere else.
Food Uses the highest quality Taihaku sesame oil/A light batter with a crispy and elegant texture
At Tempura Tenro, we use the highest quality sesame oil. Our crispy fried tempura has a light and elegant texture.
Food Carefully selected fresh ingredients from Toyosu
We only purchase fresh ingredients from Toyosu Market. The shrimp are processed while still alive and made into tempura.
[1 minute from Kaminoge Station] Enjoy the taste of Ginza at Kaminoge... Tempura fried right in front of you at the counter/Craftsmanship and seasonal flavors
Utilizing his experience as head chef of Tempura department at a famous restaurant in Ginza for eight years, he serves Tempura made with carefully selected ingredients. Using fresh ingredients sourced
... from Toyosu Market, he creates a light and crispy texture with freshly pressed white sesame oil. We also recommend our authentic course menu, which allows you to fully enjoy our proud Tempura. We also have a wide selection of Japanese sake that goes perfectly with it. The relaxing Japanese space is also equipped with sunken kotatsu seating. Please come and relax in a relaxed atmosphere for a variety of occasions, such as family celebrations and special meals.