Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This shop is full of half-sized portions and makes you happy. It is becoming difficult to make reservations on weekends. Please make a reservation on LINE before opening. Then, we arrived at 17:30. Today we will mainly have half servings. New bamboo shoot namul Soft and delicious. The arrangement is also beautiful. Seasonal menu. Half assorted three types of lean meat: sea bream, rump, and Spanish mackerel. These days I feel greasy. The lean meat is the best (lol).The sea bream and rump are outstanding. Sasabara has a lot of fat, so I think people who don't like a lot of fat will enjoy it (lol) Upper tongue half Average short rib half. Both are delicious. The higher the grade of kalbi, the more fat it gets, so average is just right (lol) Marucho, on the other hand, is delicious with fat! There seems to be no half version, but you can eat it easily. The mushroom platter is also full of mushrooms. Everything is fresh and delicious. The seseri is absolutely delicious. It's also great as a snack. I eat well and drink well. Finish off with stone-grilled bibimbapa half. This is also delicious. I was very satisfied with the half-sized portions today as well. I'm grateful to be a half-Japanese person who can eat a lot of different things. The monthly menu is also something to look forward to each month. If you are interested, you can see it on the app, so check it out. Personally, this is the best Yakiniku (Grilled meat) restaurant in this area. Thank you for the meal today.
Full of half servings
This is the place to go on days when you're in the mood for Yakiniku (Grilled meat). Always warmly welcomed. Looking at the menu... there are more half-sized portions. According to what I heard, it was added to the menu to make it easier for solo female customers to order. It's such a half-sized portion, but it makes my family happy. Perfect for families who want to eat a variety of foods little by little. Half choregi salad, half top tongue, half short ribs, half loin, half plate (lol).And from this month's recommended menu, we also ordered grilled Wagyu beef kainomi shabu with Kujo green onion ponzu sauce. Korean seaweed is this month's coupon. Of course, everything is delicious. There's no reason why Wagyu beef kainomi wouldn't go well with green onion ponzu sauce, and it's refreshing. Finishing off with half Ramen ramen (lol) On this day, I thoroughly enjoyed the half portion. This restaurant is highly recommended, not only for its meat, but also for its cozy atmosphere and excellent service. Thank you for the meal today. Congratulations on your 5th anniversary!
Today is meat! That's why I asked. When I called around 6:30 p.m., I was told that the place was full... If you still want to eat meat, please wait for a call back as soon as it becomes available. The call arrived after 7pm. I finally get to the meat. Today is the Rugby World Cup match against Japan. You can watch the game here. In addition to my family's standard bean sprout namul, a long-awaited revival of normal tongue, and seasoned green onions, I ordered a 3-kind platter (medium). Aji green onions can also be mixed with rice. The three-course platter is short ribs, skirt steak, and loin. It also comes with vegetables. These days when the fat is heavy on my stomach (lol), the average portion is good. There is also a top size and a special size, so those are recommended for those with a healthy stomach (lol) This month's coupon is a half glass of Ippaku Suisei. Of course I'll take that too. It's crisp and delicious. Then, we added mushroom pancake from the recommended menu and watched rugby. It's getting really exciting. The excitement is different from watching the game at home (lol) The mushroom pancake is fluffy and delicious. Alcohol also goes on. To finish off, I ordered Cold Noodles and paid the bill. It was delicious today too. Thank you for the meal.
We visit once a month. This month, I visited for the beef sagari Steak, which is recommended for August. The recommended menu changes every month, so I look forward to it. On this day, I ordered a half choregi salad, short ribs, and loin, which is a staple at my house. Finish with grilled vegetables and chicken celery. The beef sagari has a gochujang flavor. It's soft and delicious. Not only our standard menu, but also other regular menus (lol) My family is basically a lean meat person, so I'm sad that we don't have Shinshin these days... The fat of meat that resonates with my stomach year after year... (lol) The lean meat menu... I would be happy if the number increases. Thank you for the meal today.
This is my 50th visit to this store. If you have the restaurant's app installed, you will receive information about the monthly menu. I visited for July's recommended menu: Lean loin with grated ponzu sauce and fried garlic. Choregi salad half salt 500 yen Top tongue 1980 yen *Lean loin grated ponzu 1200 yen *Beef heart 800 yen Chicken parsley 840 yen Flavored green onions 450 yen *Ribs 0 yen Morioka Cold Noodles half 700 yen Rice medium 280 yen Hoppy set 580 yen (medium) (Additional 3 glasses) A few highballs (lol) * From July's recommended menu ★Using birthday month coupon This time I used the app coupon's birthday month rib gift. It's still a stable taste. I feel like I couldn't bring out the true flavor of the Hatsumoto because I didn't know how well it was cooked (lol).The red meat loin is right in the middle of my family's love of red meat, ponzu sauce, and garlic. It's delicious. Part of the fun is that the recommended menu changes every month. In addition to the birthday month rib gift, I had accumulated points, so I got it at a very reasonable price. Not only delicious meat, but also comfort and service. Thank you for your meal today.
GW中盤戦は焼肉でスタート。
飲食店も混み合うこの時期、昼頃にWEBにて予約完了。
伺うとギリギリ入れたようで、WEB予約システムに感謝(笑)
まずは定番ホッピー白。
季節メニューのおくらのキムチ、上タン、チョレギサラダハーフ、ニンニクホイル焼き、カルビロース、味ネギをオーダー。
チョレギサラダは醤油と塩があります。
幾度となく伺ってますが初めて気づきました(笑)
もちろん、どれも安定して旨い。
そして追加。
季節限定メニューからミヤジ豚カルビトマトソース添えを、そして上ミノをオーダー。
ミヤジ豚は言うまでもなく旨いですが、トマトソースがGOOD。
トマトの酸味とバジルの香りがミヤジ豚にマッチしてます。
余ったソースを上ミノにも付けてみましたが、これまたGOOD。
本日も安定した美味しさでした。
ご馳走様でした。
Restaurant name |
La Carne
|
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Categories | Yakiniku (BBQ Beef)、Italian、Wine bar |
Phone number (for reservation and inquiry) |
03-6459-8155 |
Reservation Availability |
Reservations available
【ネット予約時必須】12歳以下のお子様の人数とご年齢のご記載をお願いいたします。 |
Address |
東京都大田区鵜の木2-5-5 イーグル鵜の木原田ビル 2F |
Transportation |
30 seconds walk from Unoki Station on the Tokyu Tamagawa Line! For Kamata: Exit the ticket gate and go up the stairs on the right side of Kameya Mannendo.It is the second building on the left on the 2nd floor! 51 meters from Unoki. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8810186888893 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
36 Seats ( 1 sofa seat for 6 people, 3 tables for 4 people / 1 table for 6 people with sunken kotatsu, 3 tables for 4 people) |
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Maximum party size | 40people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people We have semi-private rooms available for 2 people or more. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out,Delivery |
Website | |
The opening day |
2019.1.10 |
Remarks |
Electronic money: PayPay, Rakuten Pay, Merpay, d Payment |
PR for restaurants |
[30 seconds walk from Unoki Station] A restaurant where you can enjoy authentic Korean Cuisine and exquisite dishes carefully selected by the chef in a calm atmosphere.
La Carne's meat is mainly Wagyu beef, a masterpiece carefully selected by the chef! You can fully enjoy the natural flavor of meat. We also recommend authentic Korean Cuisine such as rice bowls and ga |
月替わりメニューが毎月楽しみなこちらのお店。
本日は卯月のオススメ目当てでお伺い。
月替わりメニューから。
赤身好きの我が家なのでまずは、
赤身ロース 梅しそ風味。
梅しそが漬け込んである赤身です。
そして、蝦夷鹿うちもも。
久々のジビエ。
熊本県産 赤茄子のキムチ。
まずはこちらをオーダー。
赤茄子のキムチ。
もちろん旨いです。
赤茄子の瑞々しさとキムチの辛みが合います。
赤身ロース。
付けだれは付けず、焼き上げ食します。
ほんのり梅の味わいがGOOD。
お酒とも合います。
蝦夷鹿うちもも。
本日の大ヒット。
柔らかく、臭みも無し。
めっちゃ旨いです。
オープン時ジビエメニューも結構あり、とても美味しかったので、ジビエ復活は嬉しい限り。
月替わりメニューなので見逃し厳禁!!
そして、グランドメニューから。
きのこ盛合せ、並カルビハーフ、上ミノ、カルビラーメンハーフも追加。
我が家の定番レギュラーに外れはありません(笑)
スタンプが溜まっていたので1000円引きにしていただき、さらにお得度アップ(笑)
毎度ハズレ無しです。
接客もGOODで居心地も良いです。
我々は19時過ぎにお伺いしましたが、その後も続々とご来店。
人気店です。
来たらわかる人気の秘密!(笑)
本日もご馳走様でした。