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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
A large, retro, privately run store founded in the Showa era. Instagram was featured in Nikkei MJ and Nikkei Cross Trend
A Spanish Cuisine that serves ingredients and wine from Sanriku and Iwate.
Horse sashimi Amakusa Daioh (Japan's largest local chicken) Kumamoto Akaushi Organic vegetables Kuroge Wagyu beef Motsu-nabe (Offal hotpot) Japanese sake and shochu specialty store