食べログ
Online booking
Close
About the scoreAbout the sorting order
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
3.53
229
11:30-21:30 (L/O 20:30) No lunch break
3.48
587
3.19
27
3.58
73
3.68
436