Online reservation
Close
1 minute from Senzoku Station ◆ A charcoal-Yakiniku (Grilled meat) restaurant that has spread word of mouth and has a steady stream of regulars. Enjoy high-quality Japanese beef to your heart's content.
4 minutes from Nakanobu Station ◆ Reasonably priced carefully selected Japanese Black Beef! Weekday-only course available with all-you-can-drink drinks in the restaurant♪
[Featured on "Moyasama"!] A local Asian bar where you can enjoy authentic Indian Curry and delicious Ethnic Cuisine.
A hidden yakiniku Yakiniku (Grilled meat) in Nakameguro! A restaurant with 22 years of tradition and the finest skirt steak and premium horumon
30 seconds walk from Gakugeidaigaku Station! We have semi-private rooms, sunken kotatsu tables, and smoking seats available!
2 minutes from Nakameguro Station ◆ An Indian Cuisine restaurant where you can casually enjoy authentic Indian Cuisine and authentic alcohol! Also suitable for various banquets ◎
We're open every day! Located near Sancha Station! We're open until 9am from Tuesday to Saturday!!!
[2 minutes walk from Gakugeidaigaku Station] Buy a whole Wagyu beef that is A4 or larger! Cost-effective even for rare parts! Cow tongue is also confident!
[1 minute from Nishi-Oi Station] Enjoy Asian cuisine and Meat Dishes ♪ All-you-can-eat and drink from 160 types for 3,300 yen! OK on the day
Enjoy the menu of the popular authentic Asian and Ethnic Cuisine restaurant featured in “Moyamoya Summers 2”
Near Sangenjaya Station! Exquisite Thai Cuisine prepared by a talented Thai chef in a stylish interior! Welcome and farewell party, girls' night out, reserved possible
Deliciousness is Taijuen's hospitality.
[Recommended for anniversaries] Authentic Ethnic Cuisine at a secluded Restaurants in a relaxed atmosphere in Jiyugaoka
We purchase whole A5 quality Japanese black beef and provide it to you. We work hard every day to make our customers smile.
[CP strongest: Famous Asian restaurant in Kamimachi] Looking for cilantro and Asian food in Tokyo → You'll probably be satisfied.