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We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Opening in the Mishuku area in October 2020◆The taste of the main store that has been around for 50 years now available at reasonable prices in Tokyo. Private room available
We're open all day on weekends and holidays! You're more than welcome to stop by for a drink in the afternoon!
Authentic yakitori that can be enjoyed using reliable techniques cultivated at famous restaurants. [3 minutes walk from Gakugeidaigaku Station]
[The town's "icon Cafeterias" that everyone can enjoy] Weekday lunchtime set meals, dinner time with drinks and seasonal specialties.
5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters
[3 minutes walk from Nakameguro Station] A restaurant that serves yakitori and Organic Food wine that has inherited the grilling method of the famous Michelin-starred restaurant.
2 minutes from Nakameguro Station ◆The general has been devoted to oden for 30 years. Izakaya (Japanese-style bar) you can enjoy Kansai-style oden and carefully selected rare local sake.
Iwanaka pork shoulder shabu shabu, Kuroge Wagyu beef Sukiyaki, sashimi with a spicy finish, and classic Japanese-style meal prepared in a unique way.