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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We have a few seats available today! A casual yakiniku restaurant where you can enjoy high-quality Japanese black beef.
《Steak made with carefully selected ingredients》A bar that boasts authentic wood-fire grill and vegetables with no additives
Nakameguro Sumo Bar. Famous for its sumo wrestler cuisine. Chanko nabe ♪ The source of stamina [Rikishi Miso] is also a must-try!
*Reservations for cherry blossom viewing from March 19 to April 7 will be accepted from noon on March 6 (Wednesday) on the reservation website.
A restaurant with a pizza oven located in a back alley, 3 minutes from Gakugeidaigaku Station. The oven-baked pizza, meat and fish, and seasonal ingredients are exquisite!
Opens at 4pm! Year-end party reservations now open! reserved also available.
Satisfy your stomach and heart with the powerful “Legendary Serving” and hormones from various parts ♪ From everyday use to reserved banquets ◎
[3 minutes from Okusawa Station] Authentic French cuisine at the counter. Enjoy a plate that reflects the power and passion of the ingredients, along with the season.
[2 minutes from Gakugei University] A Tempura Izakaya (Japanese-style bar) where you can casually enjoy unusual dishes and skewered tempura in Gakugei University's repertoire♪
"Yakiniku (Grilled meat) Kozou" will be newly opened on September 23rd! This meat for this price! ? Realize the cost performance!
Yakitori! Yakitori made with the largest Amakusa Daio chicken in Japan from Kumamoto Prefecture and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.
[8 minutes from Fudomae Station] Cheap and delicious! Enjoy A5 Wagyu beef and fresh offal in a luxurious setting ◆ A spacious restaurant that can reserved for private use ◎
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Classic Italian Cuisine cuisine with a South American twist] ◎Private rooms available
[Private rooms available] Kuroge Wagyu beef and offal. Reliable flavor at a reasonable price ◎ A serious, long-established yakiniku Yakiniku (Grilled meat)