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We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Kappo restaurant in Ikejiri Ohashi. Japanese-style meal made with seafood from the Naruto Strait and organic vegetables. You can enjoy it in three private rooms and a large counter.
Opening in the Mishuku area in October 2020◆The taste of the main store that has been around for 50 years now available at reasonable prices in Tokyo. Private room available
5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters
[1 minute walk from Nakameguro Station] Fresh seasonal fish and robatayaki!
[Near Sancha Station] ■ Our store is a Kobe old store that specializes in Tajima beef and Ota beef using Yakiniku sauce that has been in Yakiniku (Grilled meat) for 40 years ■
We look forward to hearing from you by phone.
Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪
[Yakitori Yaoya 2nd Branch] A bar along the Meguro River where you can enjoy charcoal-grilled yakitori and Creative Cuisine, as well as a variety of alcoholic beverages.
4 minutes from Sangenjaya Station ◆ Enjoy around 100 types of bar food and carefully selected alcohol to your heart's content with all-you-can-eat and drink ◎
Experience seasonal fish and vegetables with all five senses.Charcoal-grilled, single-pot, and smoked dishes where you can enjoy the taste of the ingredients...
[Nakameguro Torimachi] “The best everyday food with lively conversations over yakitori”
[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.