Italian (Private Hire) in Along Tokyu Railway Line

Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.

Relax while looking at the night view at a hideout 2 minutes walk from Jiyugaoka Station...

A "heartful living" themed Restaurants founded in 1993 in Futakotamagawa! Enjoy exquisite Oyster dishes

[Seats available on Wednesday, June 27th] Enjoy a variety of hearty dishes!

An all-day dining restaurant that can be used for a wide range of purposes, from lunch to dinner and even as a bar in the late hours.

Casual Italian Cuisine with wood-fired Neapolitan pizza ☆ Semi-private room can accommodate up to 12 people ☆

Restaurants facing the cherry blossom trees along the Meguro River. Enjoy a plate made with carefully selected ingredients and Italian wine.

[3 minutes walk from Sakurashinmachi] Wagyu Steak & Wagyu Hamburg

Spring Material Guide

[6 minutes walk from Jiyugaoka] A long-established hidden Italian Cuisine restaurant loved by locals. Perfect for celebrations

5 minutes from Sakurashinmachi Station ◆ Pizza napoletsna, Italian wine, and antipasto.

Reserve your private room early! We are looking forward to hearing from you.

◆For everyday use or for anniversaries◆How about some carefully selected Italian home-cooked food and wine to enjoy the seasons?

A relaxing French cuisine Bistro in the back alleys of Futakotamagawa♪

We look forward to hearing from you by phone.

[5 minutes walk from Nakameguro Station! ] A wine bar located along the Meguro River. Feel free to drink!

◆Wine bar near the station◆1 express train stop from Meguro Station, 3 minutes walk from Musashi Koyama♪ All-you-can-drink included for a budget of 5,000 yen per person!

Come to a Todoroki style bar where you can enjoy wine and craft beer along with delicious food!

Please enjoy the ingredients delivered directly from Kochi with peace of mind in our spacious restaurant.

2 minutes from Musashi-Koyama Station ◆ Enjoy authentic pizza baked in a wood-fired oven by a pizza chef in an atmosphere with a live atmosphere.