Yakiniku (Japanese BBQ) (Shochu & Private Rooms) in Along Tokyu Railway Line

Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.

2 minutes walk from Oyamadai Station ◆Only carefully selected A4 rank cows with low fat melting point!!

[Directly delivered from the best ranches] Yakiniku (Grilled meat) beef from Maesawa's Kogata Ranch, and Tajima Ota beef yukhoe! A full selection of natural wines!

5 seconds walk from Mishuku intersection. A hidden Yakiniku (Grilled meat) restaurant that serves chunks of meat. A relaxed atmosphere. Seats available today.

Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪

We basically ask that you use the service for 2 hours.

We basically ask that you use the service for 2 hours.

[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>

[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.

[6 minutes from Sangenjaya Station] Yakiniku (Grilled meat) restaurant specializing in Japanese black beef! The ``famous salt-dashi yukhoe'' is also a hot topic in the media! Private room in the store◎

[Near Sancha Station] ■ Our store is a Kobe old store that specializes in Tajima beef and Ota beef using Yakiniku sauce that has been in Yakiniku (Grilled meat) for 40 years ■

[30 seconds from Sakurashinmachi Station] Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

ミシュラン3年連続掲載店。移転後、2024年4月11日 ≪中目黒 若狭≫ 営業再開致しました。

☆2022/9/9 Renewal Open☆

[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows