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[Seats available on Monday, July 15th] Enjoy a variety of hearty dishes!
Jiyugaoka area: Enjoy gentle French cuisine cuisine and carefully selected wines in a casual setting! Private rooms available
5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters
Please enjoy the best furnace-grilled Steak and thick-sliced tongue grilled in a calm atmosphere in Nakameguro.
Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
Restaurants facing the cherry blossom trees along the Meguro River. Enjoy a plate made with carefully selected ingredients and Italian wine.
◆Reservations required◆ Innovation and traditional Italian cuisine. Spend time with your loved ones in a hidden underground hideout...
Approximately 300 types of wine selected by a sommelier are served with authentic Italian Cuisine. A hideaway in Sangenjaya where wine lovers gather
[4 minutes from Gakugeidaigaku Station] A lodge-style Bistro where you can enjoy Japan's top-class Ezo deer and wines from around the world
Classic French cuisine for your anniversary ◎Beauty and health from the inside out with dishes made with Organic Food vegetables and ingredients
<Innovative WAGYU Dining> Dishes that can only be enjoyed here
[5 minutes walk from Nakameguro Station] Casual Teppan-yaki Bistro French cuisine! Open until 23:00 on weekdays!
A small restaurant where you can enjoy top-notch flavors and fun wine pairings in a relaxing space.
★All-you-can-drink 50 types of wine! Seasonal Afternoon Tea! Now accepting reservations★
[3 minutes from Nakameguro Station] Meat Dishes made with carefully selected ingredients, homemade bar food, and a wide variety of drinks and wines from around the world
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier