Online reservation
Close
2 minutes walk from Oyamadai Station ◆Only carefully selected A4 rank cows with low fat melting point!!
Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪
[Directly delivered from the best ranches] Yakiniku (Grilled meat) beef from Maesawa's Kogata Ranch, and Tajima Ota beef yukhoe! A full selection of natural wines!
5 seconds walk from Mishuku intersection. A hidden Yakiniku (Grilled meat) restaurant that serves chunks of meat. A relaxed atmosphere. Seats available today.
We basically ask that you use the service for 2 hours.
[6 minutes from Sangenjaya Station] Yakiniku (Grilled meat) restaurant specializing in Japanese black beef! The ``famous salt-dashi yukhoe'' is also a hot topic in the media! Private room in the store◎
We basically ask that you use the service for 2 hours.
[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
[30 seconds from Sakurashinmachi Station] Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef
We carefully select Japanese Black beef and offer a rich marbling experience
[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows