Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Peperosso
|
|---|---|
| Categories | Italian、Wine bar、Dining bar |
| Phone number (for reservation and inquiry) |
050-5600-5816 |
| Reservation Availability |
Reservations available
・ベジタリアンやビーガン、アレルギー等食材の制約のある方は、ネット予約後に改めて電話連絡をお願いします。電話連絡がない場合は予約がお受けできません。なお上記の方々の当日予約の対応は出来ません。 |
| Address |
東京都世田谷区代沢2-46-7 エクセル桃井 1F |
| Transportation |
0 minutes walk from Keio Inokashira Line "Ikenoue Station" 8 minutes walk from "Shimokitazawa Station" 7 minutes walk from "Odakyu Line Higashikitazawa Station" *8 minutes walk from Shimokitazawa. Our customers range from customers returning from shopping from Shimokitazawa to local customers from Ikenoue. Children are also welcome. If you have any requests, please feel free to contact us. *For groups of 7 or more, please make a reservation by phone. 80 meters from Ikenoue. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
47 Seats （ ・Counter seats x 5 people ・Terrace seats (negotiable) x 5 seats） |
|---|---|
| Maximum party size | 47people（Seating）、80people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people This is a semi-private room separated by thread curtains. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
| With children |
Kids are welcome
Strollers are allowed. We also have tableware for children, so you can enjoy your meal with peace of mind. There is anything else we can do for you. Please feel free to let us know. |
| Dress code |
There is no particular dress code, but please refrain from wearing excessively casual clothing or wearing too strong perfume. |
| Website | |
| Phone Number |
03-6407-8998 |
| Remarks |
*In order to maintain quality, we do not allow customers to enter the store before opening time. Please note that you will not be able to wait inside the store. <About the food> You can enjoy local cuisine from all of Italy's 20 regions, which stretch from north to south. "Il Buttero", a long-established Italian restaurant in Hiroo "Incanto", where a master of the Italian Regional Cuisine Association shows off his skills. A new project at Ikenoue by Chef Imai, who has worked at two famous restaurants and loves Italy, and values the good old days, proclaims, "The true joy of Italian regional cuisine lies in handmade pasta." <About the ingredients> Italy is a major wheat-based cuisine powerhouse, so it's only natural to be particular about wheat. After searching all over Italy in search of the best flour, we finally arrived at Emilia-Romagna, known as a treasure trove of handmade pasta, especially in Italy. The milling method is unique, and the wheat is washed once to remove impurities. At first glance, it may seem like all we do is wash the wheat, but this simple process allows the wheat's flavor to be conveyed more directly. We use Italian wheat flour that is milled carefully and painstakingly, with love and care. The dough is also aged to bring out the flavor. Our passion for flour knows no bounds, and is reflected in our homemade bread made with natural yeast and baked every day. We bake them huge, just like in Italy, to create a unique moist and chewy texture. In addition to flour, we also offer exciting ingredients from all over Italy, such as donkey and rabbit meat from Italy, and large rainbow trout from Shizuoka cuisine. We mainly use organic, pesticide-free, safe and delicious vegetables. The extra virgin olive oil used to finish the dish also changes depending on the dish. <Interior and tableware> The interior decorations are mainly items found in Italy. We also paid attention to every detail, such as the tableware used to serve the food and the glasses used to pour the drinks. <About drinks> We offer a wide selection of famous alcohol from various regions, and we will suggest pairings to go with your food. We also have a wide selection of deep Italian craft beers that will satisfy even craft beer lovers, and we recommend pairing your food with craft beer. In addition to alcohol, you can also enjoy Italian soft drinks, non-alcoholic sparkling grape juice made from Italian grapes for wine, and coffee pairings by our baristas. <SNS> Facebook: https://www.facebook.com/peperosso1986/ Instagram: We will deliver live updates from our staff ✳ Chef: https://www.instagram.com/kazumasaimai/ ✳ Sous Chef: https://www.instagram.com/yuji_64 If you are coming on the day without a reservation, please contact us by phone so we can check for available tables Please note that if you do not contact us by 30 minutes after your reservation time, your reservation will be canceled We open from 12:00 for lunch and 18:00 for dinner In order to maintain quality, we do not allow any customers to enter before opening time. Please note that you will not be able to wait inside the restaurant Online reservations take time to be reflected in the Tabelog system You may be seated at the counter instead of a table, so if you would like to be sure of a table seat, please contact us by phone --- Peperosso, a long-established restaurant since 1986. Enjoy "Italy at Ikenoue" --- |
、月替わりのディナーコース
どの料理も日本国内のこだわりの食材を使っている。提供時に、必ずスタッフさんが教えてくれる。見たことのない食材を掛け合わせているから、食べたことのない味になって面白いし、ちゃんと美味しい。食べてて感動がある。
カボチャのクレマ、面白かったな。甘いカボチャのペーストにバルサミコ酢を少しかけて食べたのだけど不思議とマッチ。
鹿肉と黒キャベツのパスタは、私には少し塩辛い。
パネトーネは、ふんわりしっとりうるおいもちもちちでとっても美味しい。
細かい料理の説明は、同じ時期に訪問している人の口コミを見てください。ほぼ一緒の献立でした。
生ハム(ピスタチオと合うなんて)、
いかのカルパッチョ(かわいい食べられるお花に飾られてるが西洋わさびのソースがうっっまい)、
カボチャ(高級味)、
鰻赤ワインパスタ(トマトスパかと思ったが違う)、
鹿黒キャベパスタ(しょっぱかった)、
鴨(エスプレッソで燻製からの燃え燃えファイヤー、カカオソースで香ばしさ最高)、
なんかの木の実のソルベ(苦い…！新文化)、
一口チョコと一口メレンゲ的なもの、
ケーキ的なもの(オレンジレーズンのおしゃれ味、クリームも卵入でこっくりしている)
旦那の誕生日祝いに予約したのですが、胃腸炎でお互いダウン。(翌日なら回復するかも)という気持ちで当日を迎えたが調子戻らず。
多忙のようで電話がつながらなかったため、予約時間になり店に着いたときに、量を減らして提供してもらえるかと相談。本当に申し訳なかったのですが、半分に減らしていただけました。その上、「このまま半量で提供して問題ないか」とコースの途中で確認してくれて、すごく親切に感じました。
スタッフさんたちの丁寧な料理説明、ご対応、気配りがほんとに良かったです。退店時オーナーさん？シェフの方がキッチンから出て見送りに来てくれたので、お詫びした上で「次は絶対万全な状態ですべて美味しくいただきます」と伝えたら笑顔で「今日でた量の5倍はあります！」と答えてくれました。気持ちのいい人だなーーー。
絶対再訪したいし、するお店です。次は絶対ワインを飲む。
ちなみに留意点メモ、
前日の23時くらいに「デザートプレートに簡単なメッセージを書けますが」と電話。結構遅めの時間なので、早寝の人は応えられないかも。
あとお皿がどれもかわいい。