Menu : Bia Ba U Shi Tora

This curry is made with Ushitora's proud beer and plenty of spices! It is finished with beer without using any water. You will definitely be addicted after one bite. The type and price of curry changes every month, so check the blog and Facebook. From 980 yen

The delicious spicy miso from Ibaraki and cabbage make a perfect combination. This is by far the most popular dish on the menu.

If you can't decide which one to get, just stop thinking and tweet "Olives & Pickles." This is the dish for the selfish person in you.

There are three types of dried fruits. Please ask the staff for details. Blue cheese with honey!

The person who brought these two together deserves the People's Honor Award. They have combined the perfect snacks to go with alcohol.

Almonds are just too delicious, it's hard to eat them, even though I actually prefer cashews.

Ladies love it. Try it with myoga ginger and wasabi soy sauce.

A salad of dried daikon radish tossed in dressing. A new sensation.

Savory bacon fried in butter and olive oil served with mizuna.

Traditional tofu handed down for five generations in Ina Valley, Shinshu. A dish that allows you to savor the luxurious sweetness of soybeans!

Please ask our staff.

Crisply fried burdock with plenty of special spices! It's not just slightly spicy, it's super spicy.

Tenderly stewed pork belly cartilage with plenty of green onions and shichimi pepper in a juicy dish! The collagen will make you feel plump and juicy tomorrow.

Chicken skirt steak is a rare cut that can only be taken in small quantities from one chicken. Green onion, black pepper, chicken skirt steak, and sometimes yuzu pepper.

We sprinkle cheese on bitter melon and grill it in a frying pan! It goes perfectly with salsa.

A super popular dish made with the finest red miso made by Ise Kadoya, a famous brewer in the world of beer, and Kujo leeks topped with plenty of cheese and baked!!!

Spiced and hearty chicken! The chicken is cooked to perfection and moist!

Assortment of three types of sausages.

Bacon smoked at a brewery in Tochigi.

Salted shoulder roast grilled until juicy. The aroma of cumin will whet your appetite.

The potatoes change with the seasons and are carefully selected varieties!

Sliced lotus root baked with plenty of cheese. So delicious you'll want to recreate it.

Actually, it's a very popular menu item. Everyone loves Tako Kara.

When you eat Gyoza / Dumpling and coriander with the special fermented bean curd sauce, you'll feel like you're in another world. A dish that coriander lovers will be delighted to enjoy.

A traditional tofu store in Ina Valley, Shinshu, that has been handed down for five generations. We ordered some deep-fried tofu and fried tofu from the store and grilled them until golden brown.

The fish is soft and juicy, and the batter is fragrant with sack and almonds, in the Ushitora style. The fish is a treat to eat. It is very popular, with many customers ordering the homemade tartar sauce as an extra.

It's such a hidden popular dish that some people come just to eat it. It's up to you whether you order it without hearing the full story, or after finding out.

This is the first time I've seen something this big! It doesn't come in a whole can. The onions roasted in the oven with it are absolutely delicious.

The UshiTora style is made with ground meat and mayonnaise. It's a combination that I don't think there's anyone who doesn't like. Enjoy it hot and huff and puff.

Butter and cheese are always good. If you want to add Tabasco, please feel free to ask.

Everyone loves garlic toast. Garlic power is amazing. It makes you feel energized.

Tacos are a familiar dish to everyone. A harmony of minced meat and salsa. A masterpiece wrapped in a flour tortilla.

An original UshiTora dish. First of all, you'll be amazed by its appearance! Welcome to the fascinating world of spicy curry and the pure white thing.

In fact, all of Ushitora's eggs are fertilized and delicious. The eggs are wrapped in herbal o-tosauce rice. It's super delicious.

The soup changes daily. It's the perfect way to finish off a meal! Ask the staff for more details.

It's hard to understand these days. It's simply white rice. Hold the rice in one hand and eat it. By the way, Niigata is Koshihikari rice produced in Iwafune.

It's a breakfast image, but let's make TKG popular as a final meal! Because it's healthier than Ramen. Fertilized eggs, Niigata Koshihikari rice, and soy sauce made specifically for TKG. I can't stop drooling.

This is the classic way to finish off a meal. It's so good that even foreigners will say, "I'm glad to be born Japanese!"

Did you know? Apparently you can count on one hand the number of restaurants in Tokyo where you can eat Ise udon. I thought it was a national dish. Its biggest feature is that it has no chewiness. It is served with tamari soy sauce.