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Menu : MOUNT BROS

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Oyster Bar in a converted warehouse

MOUNT BROS

(MOUNTBROS)
Nearest station：
Shimo Kitazawa
[Tokyo]
Categories：
Oyster Bar
Oyster
Izakaya (Tavern)
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/17

Cuisine Menu

(税込価格)

Dinner a la carte MENU

Our menu uses exquisite Oyster procured through our own unique route, seasonal vegetables, and branded meat.

grilled rare Oyster

Recommendations

grilled rare Oyster

JPY 450

Grilled oysters are made fresh for eating raw, so they are cooked to keep the inside soft and tender. Enjoy the large, sweet Oyster with our special pepper soy sauce.

Comparison plate of 5 types of seasonal raw Oyster

Recommendations

Comparison plate of 5 types of seasonal raw Oyster

JPY 1,850

An assortment of 5 types Oyster Oyster carefully selected from all over Japan that are in season and are safe, secure and delicious, made directly with the producers.

seasonal raw Oyster

seasonal raw Oyster

JPY 390

Domestic brand raw Oyster that are safe, secure, and delicious Oyster that are directly connected with the producers, selected from all over Japan in season.

Oyster chawanmushi

Oyster chawanmushi

JPY 650

Delicious chawanmushi soaked in Oyster soup.

2 pieces of the most delicious fried Oyster at that time of year

2 pieces of the most delicious fried Oyster at that time of year

JPY 850

The most delicious Oyster are fried at that time of year. Enjoy with the smoky smoked tartar sauce.

Oyster and tree roe Ajillo

JPY 900

Lambsiccia hand-stuffed sausage

Lambsiccia hand-stuffed sausage

JPY 850

We hand-stuff our sausages with high-quality lamb and our own blend of spices and herbs. Each sausage is handmade in our shop, making it a delicious delicacy.

Salted pork belly with star anise

Salted pork belly with star anise

JPY 950

Shio-kakuni has Ethnic Cuisine flavor with a tequila-based sauce infused with star anise and chili peppers.

Deep-fried Daisen chicken with homemade chili oil

Deep-fried Daisen chicken with homemade chili oil

JPY 800

Simply seasoned fried chicken that makes the most of the delicious flavor of Oyama chicken.

Genovese whole shrimp with herbs

Genovese whole shrimp with herbs

JPY 800

Shrimp lovers will definitely want to try this delicacy, which is made with soft-shell shrimp that can be eaten whole, including the shell, and is finished with a special herbal sauce.

A4 Wagyu rump Steak

JPY 1,950

smoked salmon tartare

JPY 700

Salted squid from Odawara

JPY 550

Today's fresh fish carpaccio

JPY 950

Today's shellfish aqua pazza

JPY 950

Octopus and avocado marinated in yuzu pepper

Octopus and avocado marinated in yuzu pepper

JPY 750

Sakura octopus and avocado from Kujihama, Ibaraki Prefecture are marinated in a dressing flavored with yuzu pepper.

Colorful vegetable ratatouille

JPY 550

fried smelt and pickles

fried smelt and pickles

JPY 550

The aroma of freshly fried smelt and the sourness of pickled vegetables are a perfect match.

Squid ink salted potato salad

JPY 650

Japanese style caprese with fruit tomatoes

JPY 550

Pickled radish and celery

JPY 450

Fox natto gorgonzola

Fox natto gorgonzola

JPY 550

Inside the crispy baked pouch is fluffy natto and gorgonzola. This is a dish that goes well with alcohol.

chicken liver paste

chicken liver paste

JPY 650

Chicken liver paste with a brûlée-like surface.

Karasumi camembert cheese

JPY 800

Miso pickled cream cheese

JPY 350

sake snack beans

JPY 350

Three types of potato fries

Three types of potato fries

JPY 650

Enjoy the sweetness of potatoes, the softness of nagaimo, and the crispness of sweet potatoes with wasabi mayonnaise.

Tomato pescatore with Oyster and shrimp

Tomato pescatore with Oyster and shrimp

JPY 1,500

Seafood spaghetti with tomato sauce soaked with Oyster stock.

Gorgon penne with fried burdock and black shichimi

Gorgon penne with fried burdock and black shichimi

JPY 1,400

Gorgonzola penne with black shichimi added as an accent.

Squid ink and mullet spaghetti

JPY 1,350

Spicy Oyster curry cooked in Oyster broth

Spicy Oyster curry cooked in Oyster broth

JPY 1,300

Restaurant information

Details

Restaurant name
MOUNT BROS
Categories Oyster Bar、Oyster、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5600-0474

Reservation Availability

Reservations available

Address

東京都世田谷区北沢2-14-2 第2東洋興業ビル 4F

MOUNT BROS - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from the southwest exit of Shimokitazawa Station

226 meters from Shimo Kitazawa.

Opening hours

  • Mon

    • 18:00 - 23:30

      （L.O. 23:00）

  • Tue

    • 18:00 - 23:30

      （L.O. 23:00）

  • Wed

    • 18:00 - 23:30

      （L.O. 23:00）

  • Thu

    • 18:00 - 23:30

      （L.O. 23:00）

  • Fri

    • 18:00 - 23:30

      （L.O. 23:00）

  • Sat

    • 11:30 - 23:30

      （L.O. 23:00）

  • Sun

    • 11:30 - 23:30

      （L.O. 23:00）

  • Public Holiday
    • 11:30 - 23:30

      （L.O. 23:00）

  • ■ 営業時間
    ［土・日・祝］
    11:30〜17:00（ランチタイム）
    17:00〜23:30（ディナータイム、ラストオーダー23:00）

    ■定休日
    なし
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT7010903006227

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

450＋TAX

Seats/facilities

Number of seats

18 Seats

（ 4 seats at the counter / 2 tables x 3 tables / 3 seats x 1 table / 4 seats x 1 table）

Maximum party size

18people（Seating）、30people（Standing）
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Smoking allowed on the terrace

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Counter

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate),Sommelier

With children

Kids are welcome

The opening day

2022.10.15

Phone Number

03-3422-7488

Remarks

Reservations for the birthday plate must be made by 11pm the day before. One plate will be charged ¥1100 including tax.

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