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Restaurant name |
Kemuri
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-3327-1028 |
Reservation Availability |
Reservations available
コースのご予約は前日の17:00までお願いします。 |
Address |
東京都世田谷区代田4-7-16 |
Transportation |
4 minutes walk from Shin-Daita Station on the Inokashira Line 6 minutes walk from Setagaya-Daita Station on the Odakyu Line 220 meters from Shindaita. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
お通し代300円 |
Number of seats |
26 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
1999.7.14 |
PR for restaurants |
◆A hidden Izakaya (Japanese-style bar) near Shindaita Station◆Get tipsy with delicious binchotan charcoal Yakitori (grilled chicken skewers) and local Niigata sake...
Kemuri Main Branch, a four-minute walk from Shindaita Station, features a nostalgic exterior. The interior of the restaurant has a slightly dimmed lighting, creating a mature atmosphere. Yakitori (gri
...lled chicken skewers), grilled over high heat using carefully selected binchotan charcoal, is one of Kemuri's delicious pride and joys. You can enjoy a great deal with selection platter (three or more types). Enjoy it with local sake from the owner's hometown, Niigata Prefecture, which is hard to find in Tokyo. To finish off your drinking session, try rice sourced directly from Niigata farmers!