Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tori Dainingu Ookiya
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Mizutaki |
Phone number (for reservation and inquiry) |
03-3332-2774 |
Reservation Availability |
Reservations available |
Address |
東京都杉並区久我山2-13-7 1F |
Transportation |
3 minutes walk from the south exit of Kugayama Station on the Keio Inokashira Line. Cross the traffic light in front of the south exit of Kugayama Station, follow the road (Iwatsu-dori) and you will see the store on your left. 274 meters from Kugayama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お一人様につき お通し代500円頂戴しております。 |
Number of seats |
19 Seats ( 5 seats at the counter, 14 seats at the tables) |
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Private dining rooms |
not allowed We have semi-private rooms available. They can accommodate up to 8 people. They can also accommodate 2-4 people. Other customers may be seated at the table next to you. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Comfortable space,Counter,Sofa seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable |
Occasion |
|
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Service |
Take-out |
The opening day |
2018.8.2 |
PR for restaurants |
[3 minutes walk from Kugayama Station] ♦A Chicken Cuisine specialty restaurant that boasts authentic charcoal-grilled yakitori and Hot Pot hotpot made with carefully selected Tosa Binchotan charcoal
For our main dish, yakitori, we purchase only the amount of carefully selected chicken slaughtered that morning and prepare it carefully every day. Grilled over special Tosa Binchotan charcoal, our ya
...kitori is plump, juicy, and full-bodied. ◎ We also recommend Okiya's special Hot Pot hotpot, made with carefully selected chicken bones simmered for about 10 hours! We have everything from counter seats to private rooms in our warm, wood-rich restaurant. Solo diners are welcome! We will treat you with our wholehearted hospitality.