Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tori Dainingu Ookiya
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Mizutaki |
Phone number (for reservation and inquiry) |
03-3332-2774 |
Reservation Availability |
Reservations available |
Address |
東京都杉並区久我山2-13-7 1F |
Transportation |
3 minutes walk from the south exit of Kugayama Station on the Keio Inokashira Line. Cross the traffic light in front of the south exit of Kugayama Station, follow the road (Iwatsu-dori) and you will see the store on your left. 274 meters from Kugayama. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お一人様につき お通し代500円頂戴しております。 |
Number of seats |
19 Seats ( 5 seats at the counter, 14 seats at the tables) |
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Private dining rooms |
not allowed We have semi-private rooms available. They can accommodate up to 8 people. They can also accommodate 2-4 people. Other customers may be seated at the table next to you. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Comfortable space,Counter,Sofa seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable |
Occasion |
|
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Service |
Take-out |
The opening day |
2018.8.2 |
PR for restaurants |
[3 minutes walk from Kugayama Station] ♦A Chicken Cuisine specialty restaurant that boasts authentic charcoal-grilled yakitori and Hot Pot hotpot made with carefully selected Tosa Binchotan charcoal
For our main dish, yakitori, we purchase only the amount of carefully selected chicken slaughtered that morning and prepare it carefully every day. Grilled over special Tosa Binchotan charcoal, our ya |
★今年6月に、あの謎の閉店をしてしまった「まってけ」の後店、8月2日にオープンしたらしいですが今夜が初訪です。時間は6時で先客は奥に数人のグループ、カウンターに2組となかなかの入りです。注文は生ビールと串焼き5本をタレで、酒はホッピーの白(中身×2)、焼き鳥は1〜2本ずつゆっくりと出て来ますが、それはまあイイとしてホッピーはもっと早く出せよと思いますね(笑)なんだかんだ生ビール、お通し、焼き鳥5本、ホッピーの白を中身2回まで要した時間は1時間強で2594円、うーん、まあまだ始まったばかりですからね長〜い目で見てあげたいと思いますね。唯一の救いは店長の年上のカミさんが大ファンだというサザンがBGMでずーっと流れていること、それもデビュー当時の70年代後半から80年代〜90年のメジャー曲ばかりですのでジイさんも飽きません(笑)再訪は少し様子を見てからですね。。。w