Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tori Dainingu Ookiya
(鳥ダイニング 大木家)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Delicious charcoal Yakitori (grilled chicken skewers) yakitori⭐
I visited a new restaurant that opened in my neighborhood. It was crowded and noisy because it had just opened. They serve authentic charcoal grilled Yakitori (grilled chicken skewers) made with Tosa Binchotan charcoal, so of course I ordered Yakitori (grilled chicken skewers). I also ordered edamame. I also ordered my favorite horse sashimi. The interior of the restaurant has the atmosphere of an old folk house. There is a counter and a private room-like seat in the back where you can relax. Cheers with draft beer! Asahi Super Dry. Super Dry is my favorite beer, so I was excited~✴ And chawanmushi as an appetizer. And it was delicious! Yakitori (grilled chicken skewers) are really important, aren't they? It makes me excited for the food. I ordered salt for the yakitori. The saltiness was just right! I was impressed that it could be so delicious with just salt! The aroma is unique to charcoal grilling. The meat was juicy and fluffy. It seems that they serve each type one at a time. Other than Yakitori (grilled chicken skewers), the other dishes were really delicious! The stewed skin of the tripe was made with miso and was so soft that you could eat it without chewing. All the dishes were delicious! Apparently, the owner trained as Yakitori (grilled chicken skewers) in Ebisu. I could feel the attention to detail in the presentation and taste of the food. The staff were also very friendly and I had a pleasant time! It's great to have such a great restaurant in my neighborhood. I'll come again. Thank you for the meal!
Restaurant information
Details
| Restaurant name |
Tori Dainingu Ookiya
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Mizutaki |
| Phone number (for reservation and inquiry) |
03-3332-2774 |
| Reservation Availability |
Reservations available |
| Address |
東京都杉並区久我山2-13-7 1F |
| Transportation |
3 minutes walk from the south exit of Kugayama Station on the Keio Inokashira Line. Cross the traffic light in front of the south exit of Kugayama Station, follow the road (Iwatsu-dori) and you will see the store on your left. 274 meters from Kugayama. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810687223240 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
There is an appetizer fee of 480 yen per person. |
Seats/facilities
| Number of seats |
19 Seats （ 5 seats at the counter, 14 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed We have semi-private rooms available. They can accommodate up to 8 people. They can also accommodate 2-4 people. Other customers may be seated at the table next to you. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Parking available nearby |
| Space/facilities |
Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
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|---|---|
| The opening day |
2018.8.2 |
| PR for restaurants |
[3 minutes walk from Kugayama Station] ♦A Chicken Cuisine specialty restaurant that boasts authentic charcoal-grilled yakitori and Hot Pot hotpot made with carefully selected Tosa Binchotan charcoal
For our main dish, yakitori, we purchase only the amount of carefully selected chicken slaughtered that morning and prepare it carefully every day. Grilled over special Tosa Binchotan charcoal, our ya |
This is my second visit. It's been a while since it opened, but it's still busy. I wanted to have a drink after work, so I stopped in. I sat at the counter. I like the chicken breast and plum, which are just the right amount of rare. They topped it with plum and shiso. And the plum was delicious. The meatballs were thick and juicy, and when combined with the rich egg, they were mellow and perfect. Watching the chef grill Yakitori (grilled chicken skewers) up close and thinking how seriously he takes his Yakitori (grilled chicken skewers) is truly something special. I wanted to eat Yakitori (grilled chicken skewers) right away, so I forgot to take a lot of photos. It's nice that it's easy for women to enter alone. It's useful to have a restaurant where you can just drop in. It seems that you need to make a reservation by noon on the day for Hot Pot hotpot. Next time I'd like to eat the hotpot. I'll definitely come back! Thank you for the meal!