Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tori Dainingu Ookiya
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Mizutaki |
Phone number (for reservation and inquiry) |
03-3332-2774 |
Reservation Availability |
Reservations available |
Address |
東京都杉並区久我山2-13-7 1F |
Transportation |
3 minutes walk from the south exit of Kugayama Station on the Keio Inokashira Line. Cross the traffic light in front of the south exit of Kugayama Station, follow the road (Iwatsu-dori) and you will see the store on your left. 274 meters from Kugayama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お一人様につき お通し代500円頂戴しております。 |
Number of seats |
19 Seats ( 5 seats at the counter, 14 seats at the tables) |
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Private dining rooms |
not allowed We have semi-private rooms available. They can accommodate up to 8 people. They can also accommodate 2-4 people. Other customers may be seated at the table next to you. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Comfortable space,Counter,Sofa seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable |
Occasion |
|
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Service |
Take-out |
The opening day |
2018.8.2 |
PR for restaurants |
[3 minutes walk from Kugayama Station] ♦A Chicken Cuisine specialty restaurant that boasts authentic charcoal-grilled yakitori and Hot Pot hotpot made with carefully selected Tosa Binchotan charcoal
For our main dish, yakitori, we purchase only the amount of carefully selected chicken slaughtered that morning and prepare it carefully every day. Grilled over special Tosa Binchotan charcoal, our ya |
2019年4月14日(日)夕食。相方と。
週末の井の頭線の夕食。今日は久我山へ。最初に行ってみた店が満席で入れなかったので、この店に入ることにした。
テーブル席に座って、僕は生ビール、相方はレモンサワー。お通しは茶碗蒸しかバーニャカウダーかと言われて茶碗蒸しを頼む。焼き鳥は、もも正肉(180円)、かわ(180円)、レバー(180円)を2本ずつ注文した。かわはたれで、そのほかは塩で出すとのこと。それと、おぼろ豆腐厚揚げ(380円)を頼んだ。
焼き鳥は、皮が濃厚なたれの独特の仕上げでおいしかった。あとは普通かな。おぼろ豆腐厚揚げはまあまあ。
そのあともうちょっとだけ食べたいと思って鳥のから揚げ(550円)を注文。これもまあまあだったが、やはり昨夜の店の鶏の唐揚げがすごくおいしかったことがわかった(笑)。
僕が生ビールを1杯おかわりして、会計は4320円。ちょっと高く感じたが、お通しが350円だったことと、価格の表記が税別だったことにあとで気が付いた。