Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 16 of 16
(by かめ.com)
(by TAKEGOJP)
写真に惹かれて吸い込まれる(笑)玄関。(by TAKEGOJP)
円形の"サンクンガーデン"二階を囲む一角に...(by TAKEGOJP)
オペラシティのサンクンガーデンを囲む二階。(by TAKEGOJP)
シンギングマンの背中にあるエスカレーターを...(by TAKEGOJP)
オペラシティの二階、サンクンガーデンのシン...(by TAKEGOJP)
季節のおすすめで迎えてくれます。(by TAKEGOJP)
”メガ” あります。(by TAKEGOJP)
(by TAKEGOJP)
(by TAKEGOJP)
(by スイス鉄道のように)
玄関。(by TAKEGOJP)
初台駅ビルであるオペラシティ二階、サンクン...(by TAKEGOJP)
外観(by めしさん)
(by taxx)
Restaurant name |
Kajiya Bunzou
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Grilled tripe |
Phone number (for reservation and inquiry) |
050-5600-7003 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区西新宿3-20-2 東京オペラシティ 2F |
Transportation |
Keio New Line Hatsudai Station East Exit 1 minute 108 meters from Hatsudai. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010001087874 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
138 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2011.7.19 |
Phone Number |
03-3372-5153 |