Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chuukasoba Hanada
(中華そば はな田)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Review
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Review 439casesFollower 92PeoplePick-up reviews
お店のInstagramに営業していると投稿があったので、お昼ご飯に利用させて頂きました。 厨房に大勝軒の服がかかっていたので、店主が修行されたのかな？と思いました。 特製中華そばとチャーシュー丼(にんにくラー油)を頼みました。 特製中華そばは麺が細麺のちぢれ麺でした。喉越しが良く、ツルツ...Find out more
2024/01 Visitation
1times
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Review 208casesFollower 48People中華そば
ボリュームが多いラーメン 中華そばを注文。980円でした。物価高で色々なものが値上げしていますね。 ちょうど混雑する時間帯で食券を渡してから20分くらいかかってラーメンがきまし...Find out more
2024/06 Visitation
11times
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Review 1,581casesFollower 4,075People鰹が強烈なもちもちの木がここで食べられる。
東京・上北沢の「中華そば はな田」。 これはだめだ。絶対に食べないと。 大好きな「もちもちの木」のインスパイアがこの店で食べられると聞いた。 どうやら期間限定...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Chuukasoba Hanada
|
|---|---|
| Categories | Ramen、Tsukemen |
|
03-6883-5754 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都世田谷区上北沢4-16-10 |
| Transportation |
5 minutes walk from the north exit of Kamikitazawa Station on the Keio Line 192 meters from Kami Kitazawa. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
17 Seats （ 4 seats at tables x 2, 9 seats at counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2019.4.19 |
| PR for restaurants |
5 minutes from Kamikitazawa Station★ Traditional Chinese noodles with a strong flavor of dried sardines! Check our Instagram for details on opening hours!
[Details about our opening hours are posted on Instagram, so please check there!] There is a link in the detailed information♪ The soup stock, made by boiling dried sardines from Kujukuri and Ehime, i
...s light yet rich in flavor... We are particular about every single topping, such as the char siu and bamboo shoots. We spare no effort in improving our ramen every day in order to provide a memorable bowl of ramen to all our customers who visit our restaurant.