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You can taste seven different brands of local chicken, mainly Miyazaki local chicken. Over 100 types of sake and shochu! Smoking space available
A mass-market Yakiniku (Grilled meat) hormone restaurant that focuses on “Senmotsu,” a hormone that only buys for the day, and the best Kagoshima Wagyu beef in Japan.
Japanese sake is loved by connoisseurs, and seasonal delicacies caught from the seas around the world. Only the real good stuff is here.
Enjoy piping hot eel jus in the world's first Arita ware eel jubako. The eel that is further steamed in the bowl has a special taste.