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``Authentic. But it's not decorative. ” A casual hideaway Bistro by a veteran chef with 40 years of experience in the industry.
Please enjoy your meal in the best space where Sushi chef's craftsmanship and the light of Chitose Karasuyama intertwine.
A mass-market Yakiniku (Grilled meat) hormone restaurant that focuses on “Senmotsu,” a hormone that only buys for the day, and the best Kagoshima Wagyu beef in Japan.
3 minutes from Hachimanyama Station ◆ Enjoy Okonomiyaki made with carefully selected ingredients and our secret sauce! A variety of a la carte dishes are also available◎