Menu : toukyousakebaruambai

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tokyo Sake BAL

toukyousakebaruambai

(東京酒BAL 塩梅)
Nearest station：
Yoyogi Koen
[Tokyo]
Categories：
Izakaya (Tavern)
Yakitori (Grilled chicken)
Dining bar
Budget：

JPY 4,000～JPY 4,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/23

Cuisine Menu

(税込価格)

Daily Obanzai

A variety of sophisticated dishes that celebrate the charm of home cooking and are elevated by the chef's skills and seasonal ingredients will add an extra sparkle to your glass of fine sake.

Daily Obanzai

Daily Obanzai

We prepare a "Daily Obanzai" using seasonal ingredients every day. When you visit, please ask a staff member about today's menu and price. <Examples> ■ Oden "Beef tendon and radish" ■ Softly boiled young chicken ■ Softly boiled potato octopus ■ Lotus root Hiryuu head ■ Tsukune, etc. *Prices change daily depending on ingredients.

Sake BAL Snacks ~Appetizer~

To enjoy sake to the fullest...

Grilled crab shell with miso paste

Grilled crab shell with miso paste

JPY 880

Hotaru Squid Okizuke

Hotaru Squid Okizuke

JPY 550

Smashed cucumber

Smashed cucumber

JPY 450

Cod roe marinated in Saikyo miso

Cod roe marinated in Saikyo miso

JPY 600

Itawasa wasabi kelp

Itawasa wasabi kelp

JPY 550

Dried persimmon cream cheese

Dried persimmon cream cheese

JPY 500

The rich sweetness of the dried persimmon matches well with the rich flavor of the cream cheese.

Kyoto Pickles Assortment

Kyoto Pickles Assortment

JPY 580

Enjoy pickles in every season.

Dashi rolled egg

Dashi rolled egg

JPY 650

Assortment of smoked snacks

Assortment of smoked snacks

JPY 680

Smoked mackerel, salmon belly, and sanma saury. Goes well with sake.

Potato salad with grilled bacon

Potato salad with grilled bacon

JPY 450

Chilled eggplant

Chilled eggplant

JPY 450

Inca Awakening Sake Kasu Butter

Inca Awakening Sake Kasu Butter

JPY 600

The sweetness of the mystical potato "Inca's Awakening" stands out.

Zucchini and bacon stir-fried with black pepper

Zucchini and bacon stir-fried with black pepper

JPY 380

Grilled squid with kelp

Grilled squid with kelp

JPY 580

The rich, mellow aroma spreads throughout the air...it's enough to make you want to drink more.

Oyster gratin (2 pieces)

Oyster gratin (2 pieces)

JPY 650

Simmered dish gluten and seasonal vegetables

Simmered dish gluten and seasonal vegetables

JPY 580

Chicken liver

Chicken liver

JPY 550

A melt-in-your-mouth dish made with fresh liver cooked at low temperature.

Kyoto-style stewed beef tendon

Kyoto-style stewed beef tendon

JPY 680

Horse Namero

Horse Namero

JPY 750

An exquisite dish made with fresh horse meat pounded with red miso and seasonings.

Homemade grilled chitara

Homemade grilled chitara

JPY 580

Kinoko with soft and runny egg

Kinoko with soft and runny egg

JPY 550

Fresh Fish～Raw Fish～

We take great care in preparing the freshest fish into sashimi. Please enjoy the skill and dedication of our chefs.

Today's fresh fish

Today's fresh fish

This is a recommended item selected from today's fish stock. Please ask a staff member for today's contents and price. (Example: The photo shows "Red sea bream with kelp") ■Seared bonito ■Red sea bream with kelp ■Assorted sashimi *Prices change daily depending on ingredients

Raw Oyster (1 piece)

Raw Oyster (1 piece)

JPY 250

Namerou of horse mackerel

Namerou of horse mackerel

JPY 680

This is a traditional fisherman's dish from Chiba that goes really well with alcohol.

Fresh vegetables ~Salad~

A wide variety of fresh vegetables delivered from various producing areas, including contracted farmers.

Anything goes Salad

Anything goes Salad

JPY 850

More than 10 different ingredients, including lettuce, cheese, egg, and bacon (sesame dressing or Caesar dressing).

Manganji chili peppers in light dashi stock

Manganji chili peppers in light dashi stock

JPY 450

Chilled green onion and salt tomato

Chilled green onion and salt tomato

JPY 350

Steamed seasonal vegetables and pork

Steamed seasonal vegetables and pork

JPY 680

*Vegetables change depending on the season.

Meat Dishes Dish

Lightly seared black wagyu beef Sukiyaki (Yogan-yaki (roasted on a hot stone))

Lightly seared black wagyu beef Sukiyaki (Yogan-yaki (roasted on a hot stone))

JPY 880

Please enjoy with the raw egg provided.

Charcoal grilled Chiran chicken

Charcoal grilled Chiran chicken

JPY 780

Raised for a long time in Chiran, Kagoshima Prefecture, the rich flavor overflows the more you chew it.

Hand-kneaded meatballs with cartilage

Hand-kneaded meatballs with cartilage

JPY 500

braised pork

braised pork

JPY 680

Grilled duck and green onions

Grilled duck and green onions

JPY 750

Seared chicken covered in green onions

Seared chicken covered in green onions

JPY 580

Spicy Soondubu Meat and Tofu

Spicy Soondubu Meat and Tofu

JPY 680

Grilled/Broiled

The best way to bring out the flavor of the ingredients is by how well they are cooked. This is where the chef's skill shines.

Today's grilled fish

Today's grilled fish

JPY 980

These are recommended items selected from the fish species we have in stock. Please ask our staff about today's menu. (The photo is an example: "Grilled red fish marinated in sake lees.")

Dried conger eel

Dried conger eel

JPY 800

Grilled eel and chestnut marinated in sake lees (1 piece)

Grilled eel and chestnut marinated in sake lees (1 piece)

JPY 1,200

The name comes from the fact that the way an eel wraps around a skewer resembles the way a dragon wraps around Acala's Kurikara sword.

Squid dried overnight

Squid dried overnight

JPY 780

Grilled Salmon Halas

Grilled Salmon Halas

JPY 680

Ei fin

Ei fin

JPY 500

Deep Fried

The carefully prepared ingredients are deep fried using expert techniques until crispy.

Beef fillet cutlet

Beef fillet cutlet

JPY 1,200

Tender and juicy, served with special demi-glace sauce.

Shrimp and green shiso spring rolls

Shrimp and green shiso spring rolls

JPY 580

Fried burdock with seaweed

Fried burdock with seaweed

JPY 500

Enjoy the crunchy mountain delicacies as a snack.

Fried lotus root with parmesan cheese

Fried lotus root with parmesan cheese

JPY 420

fried chicken

fried chicken

JPY 580

Enjoy with a refreshing plum sauce.

Meals and desserts

Tea soba

Tea soba

JPY 700

With its elegant matcha aroma and smooth texture, it's perfect as a final drink.

Perfectly seasoned kelp tea with dried baby sardines and Japanese pepper

Perfectly seasoned kelp tea with dried baby sardines and Japanese pepper

JPY 480

Tororo Mentaiko Rice Bowl

Tororo Mentaiko Rice Bowl

JPY 550

Small sardine and octopus fried rice

Small sardine and octopus fried rice

JPY 700

Grilled Onigiri (2 small rice balls)

Grilled Onigiri (2 small rice balls)

JPY 200

It's red

It's red

JPY 200

Sea lettuce soup

JPY 200

Deep-fried buns and brown sugar ice cream

Deep-fried buns and brown sugar ice cream

JPY 480

Shiratama Shingen ice cream

Shiratama Shingen ice cream

JPY 480

Restaurant information

Details

Restaurant name
toukyousakebaruambai（toukyousakebaruambai）
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Dining bar
Phone number (for reservation and inquiry)

050-5592-9666

Reservation Availability

Reservations available

ご予約の際の注意点
①ご予約日の前日までにキャンセルのご連絡をいただいた場合、キャンセル料は発生しません
②ご予約当日にキャンセル（全部または一部）のご連絡をいただいた場合は、コース料理代金の一部をお支払いいただくことがございます。詳細は店舗へご確認ください
③無断キャンセルの場合はコース料理代金の100%をお支払いいただきます
※席予約のみの場合は、キャンセル料発生の対象になりません
Address

東京都渋谷区富ヶ谷1-3-6 アルファ代々木1F

toukyousakebaruambai - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Yoyogi-Hachiman Station on the Odakyu Line

69 meters from Yoyogi Koen.

Opening hours

  • Mon

    • 17:00 - 04:00

  • Tue

    • 17:00 - 04:00

  • Wed

    • 17:00 - 04:00

  • Thu

    • 17:00 - 04:00

  • Fri

    • 17:00 - 04:00

  • Sat

    • 17:00 - 04:00

  • Sun

    • 16:00 - 23:30
  • Public Holiday
    • 16:00 - 23:30
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、Diners、AMEX）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay）

QR code payment Not Accepted

Seats/facilities

Number of seats

47 Seats

（ *Please contact restaurant for details.）

Private dining rooms

OK

2 rooms

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu)

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome

Website

http://search.daisyo.co.jp/shop.php?shop_cd=4255

Phone Number

03-3466-1102

Send information by email

Send (by email)