Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bisutoro To Sakaba Take
(ビストロとサカバ TAKE)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Bisutoro To Sakaba Take（Bisutoro To Sakaba Take）
|
|---|---|
| Categories | Izakaya (Tavern)、Bistro、Curry |
| Phone number (for reservation and inquiry) |
050-5868-4593 |
| Reservation Availability |
Reservations available
☆当日予約人数が減った場合 |
| Address |
東京都渋谷区富ヶ谷1-14-14 スタンフォードアネックスビル １Ｆ |
| Transportation |
[Tokyo Metro Chiyoda Line] 3 minutes walk from Yoyogi Koen Station Exit 2 (Tomigaya South Exit) [Odakyu Line] 5 minutes walk from Yoyogi Hachiman Station (South Exit) [JR] 12 minutes walk from Shibuya Station (Hachiko Exit → Bunkamura Street → Orchard Road) 15 minutes walk from Harajuku Station (west exit towards Meiji Jingu/Yoyogi Park → Yoyogi Park Street) 265 meters from Yoyogi Koen. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810836835383 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
ディナータイム：テーブルチャージ528円（税込528円）コースは税・チャージ料金込の価格になります。 |
Seats/facilities
| Number of seats |
40 Seats （ 11 counter seats, 29 table seats (banquets can accommodate up to 40-50 people!)） |
|---|---|
| Maximum party size | 40people（Seating）、50people（Standing） |
| Private dining rooms |
not allowed Semi-private rooms for 3-4 people available |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking is allowed on the terrace after 5pm (when the terrace door is closed) |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
Children's lunch is available. |
| Website | |
| The opening day |
2010.9.13 |
| Phone Number |
03-3467-9333 |
| Remarks |
TAKE will celebrate its 18th anniversary in 2024. We are deeply grateful for your patronage. We look forward to your continued patronage. ☆November 14, 2006 Opened as "Restaurants TAKE" in Tomigaya, Shibuya-ku ☆September 13, 2010 Reopened as "Bistro and Sakaba TAKE" at the same location ■■■A must-see for secretaries! ! ■■■ All of the banquet plan dishes you can choose from 3,000 yen are satisfyingly filling, from appetizers to main dishes! For the final meal, try our famous "French cuisine curry." Over 60 types of all-you-can-drink drinks available for an additional 1,500 yen! ! In addition to beer and wine, we also have a wide selection of cocktails, sake, and shochu! ■■■Please feel free to ask us anything! ! ■■■ ★Wedding after-party. ★Bring your own wine, etc. ★Bring your own cake. ★Birthday party. ★Birthday plate. Please feel free to tell our staff if you have any questions! |
French cuisine Bistro "Bistro and Sacaba TAKE" at Yoyogi Park Station "Izakaya (Japanese-style bar)" created by French cuisine chefs with the theme of French Cafeterias" Bistro" and the Japan bar "Sakaba". We aim to be the most delicious and fun banquet restaurant in Tomigaya. From charcoal-grilled dishes and appetizers to main dishes, a variety of dishes interweaving Buddhism and Japanese. The owner and chef is Osamu Takeuchi. Started working as a French chef at a hotel in Fukui Prefecture. After moving to Tokyo, he worked at Franco-Italian restaurants in Tokyo, such as the Imperial Hotel Tokyo, Roppongi Hills Club, Yotsuya Hôtel de Mikuni, and Aoyama Ramage. Became independent after working as a chef in France and Italy Restaurants in Tokyo. In 2006, it opened as "Restaurants TAKE" in Tomigaya, and in 2010, it was reopened as "Bistro and Sakaba TAKE" at the same location. The menu is rich in Bistro dishes. The specialty is the owner's signature "French cuisine curry", and the curry roux is made with plenty of spices and wine, and is finished in a European style with fond de vaux. It is topped with ingredients named after the French region. [Provence style] vegetable curry with vegetables from the south of France, [Lyon style] chicken curry with chicken and onion, [Burgundy style] beef curry with beef and red wine, [Parisian style] shrimp curry with shrimp and potatoes, [Bordeaux style] herb pork and mushroom katsu curry [Savoie style] cheese omelet curry. At lunchtime, there is a lunch plate, 2 kinds of pasta, Omelette Rice, roast beef bowl, and 6 kinds of curry. Soup and drinks included. In the evening, in addition to the à la carte menu, you can eat not only lunch but also at night, which is a specialty! French cuisine There was a curry set meal. (Appetizer platter and drinks included.) My friend who was supposed to go with me couldn't come, so I went alone. "Shrimp curry with shrimp and potatoes" and dessert. 【Bistro Salad】 "Shishamono Frites", "Prosciutto Melon", "Chicken Rillette", "Pickles", "Roast Beef" Shishamono Frites are served with tartar sauce. Roast beef is thick but soft and moist without streaks. [Main] "Shrimp curry with shrimp and potatoes" Rice and ingredients are served on a plate, and curry sauce is served in a curry pot. The good aroma of spices and herbs, and the plump shrimp also blend well with the spices, and the rice goes well. It's not that spicy, but it's refreshing and spicy, perfect for summer. Mr. Naganuma of Naganuma Farm in Yamagata Prefecture uses rice that is painstakingly made. [Dessert] "Pineapple sorbet, coconut Ice cream" [After-dinner drink] "Oolong tea" The shrimp, potatoes and curry were named Parisian, but Paris? At first, I thought he was a quiet chef, but in the end, I was able to hear valuable stories from his training days. It was a textbook serious French cuisine, and it was a solid dish that was too different to be called Izakaya (Japanese-style bar). And it's too cheap!