Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Tuesday
Online booking
Close
Specialities
Food
Exquisite Hamburg that is delicious as is
Food
Round intestines produced through careful fattening are exceptionally delicious.
Food
Aromatic lean meat that does not rely on marbling
Food
The carefully selected parts of the day are grilled in the most delicious condition.
Set menu
Ibusana Tonight's selection Steak & Yakiniku (Grilled meat)8dishes
This is a recommended course at Sangubashi Ibusana, aiming to offer the best lean meat, where you can enjoy the finest Ibusana beef of the day as Steak and Yakiniku (Grilled meat). Ibusana beef professionals will cook the beef to the perfect degree suited to the cut of meat and bring it to your plate. You can have as many refills of the clay pot rice as you like with your meal. We operate in two sessions only on weekends and holidays. Please make your reservation for 17:30 or 20:00. Please note that seats will be prepared for two hours after your reservation time. *If you arrive earlier than your reservation time, we may not be able to seat you immediately.
- The number of people
- 1 ~ 8
- Accountable time
- 17:30～23:00
いぶさなお昼のおまかせ ステーキ＆焼肉8dishes
その日最上のいぶさな牛をステーキと焼肉で堪能頂く、赤身肉の最高峰を志向した参宮橋いぶさなのおすすめコースです。 いぶさな牛のプロが部位に適した最高の火入れをしてお客様のお皿までお持ちします。 お食事の土鍋ご飯はお代わり自由です。 お席はご予約時間より2時間のご用意となりますのでご了承ください。 ※ご予約時間よりもお早めに到着された場合、すぐにお席にご案内できない場合がございます。
- The number of people
- 1～8名
- Accountable time
- 12:30～15:00
Review
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Review 596casesFollower 2,820PeoplePick-up reviews selected by restaurants.
筋肉質な旨みのある和牛、竹の谷蔓牛(たけのたにつるうし)をレア気味焼き加...
行きたいリストに入っていましたが、ずっと行けていなかった「いぶさな」さん。運営会社が変わり、場所も移転してコスパの良い業態に変わって営業されているとの事で、楽しみにして訪問させて頂きました。 宮崎県の和牛“竹の谷蔓牛”と黒毛和牛交配させて産まれたいぶさな牛のお店ですが、本日は大元の竹の谷蔓牛を使ったコースでした。 いぶさな牛で年間10頭、竹の谷蔓牛に至っては年間2頭しか生産がない中で、...Find out more
2023/06 Visitation
1times
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Review 222casesFollower 380PeoplePick-up reviews
私の本日のお勧めは「いぶさな牛の親牛、竹の谷蔓牛(雄牛)のウチモモと、ハ...
☆【参宮橋 いぶさな】プロデュース兼、食材ハンター「代表取締役 塩谷茂樹氏」と「肉焼き担当 店長の岡崎安統氏」そして「料理担当の吉道大輔氏」が、日本三大純血和牛の一種「竹の谷蔓牛」と黒毛和牛をかけ合わせた「いぶさな牛」を、様々な調理法で、最高の料理を提供してくださる「今宵のおまかせ」を楽しみたいと思...Find out more
2022/12 Visitation
1times
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Review 1,017casesFollower 423People参宮橋にある いぶさな (@ibusana29) こちらは年間出荷数10頭という宮崎県の希少なブランド和牛"いぶさな牛"が味わえるお店。 夜は¥9900〜のコース、昼は¥22...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sanguubashi Ibusana
|
|---|---|
| Categories | Beef dishes、Yakiniku (BBQ Beef)、Steak |
| Phone number (for reservation and inquiry) |
050-5590-5467 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区代々木4-10-7 |
| Transportation |
Get off at Sangubashi Station on the Odakyu Line, exit the west ticket gate and turn left. A gray building at the fork where the road splits into two. About 2 minutes walk. 95 meters from Sangubashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7810801370577 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料・チャージ料なし |
Seats/facilities
| Number of seats |
12 Seats （ (Tables for 4 people x 3 (including private rooms))） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Please note that we do not have a children's menu. |
| Dress code |
casual |
| Website | |
| Phone Number |
03-6304-2728 |
| Remarks |
QR code payment: HachiPay only Reservations can be made through the reservation section on our website or by calling restaurant. * Regarding cakes for birthdays and other celebrations There is no charge for bringing in cakes, so please contact us in advance if you would like to bring one in * We also accept birthday and anniversary plates, so please request this when making your reservation * There is a 5,000 yen charge for each bottle of wine you bring in. |
閉じる
Food Exquisite Hamburg that is delicious as is
An additive-free Hamburg made with a precise combination of lean beef and smooth fat, and just a little bit of onion and salt. This is an exquisite Hamburg that was created in pursuit of simple deliciousness without adding anything unnecessary. *Please note that the number of Ibusana Beef is limited and may be sold out.
Food Round intestines produced through careful fattening are exceptionally delicious.
The round intestines of the bushy cows, which are fattened for over 36 months using monensin-free (antibiotic-free) and specially formulated feed, have an exceptional flavor that fills your mouth. *Please note that the number of Ibusana Beef is limited and may be sold out.
Food Aromatic lean meat that does not rely on marbling
With just the right amount of chewiness, the powerful aroma of lean meat gradually spreads in your mouth.The aromatic lean meat that does not rely on marbling will not leave you feeling tired no matter how much you eat it, and will leave you with a scent and excitement that will make you want to eat it again. Spread it out.
Food The carefully selected parts of the day are grilled in the most delicious condition.
Considering the condition of the meat on that day, we will serve the cut you want to eat today in a way that brings out the maximum flavor and aroma.
A restaurant where you can enjoy [Ibusana Beef], the finest red meat born and raised in the Wagyu Kingdom of Miyazaki Prefecture.
This is a course where you can enjoy the concentrated lean flavor of Ibusana beef, whose parents are the Takenotani Tsurushi, a pure Japanese breed. The owner, a livestock farmer from the Wagyu Kingdo
...m of Miyazaki Prefecture, has taken a lot of time and effort to raise the beef, paying particular attention to its monensin-free (no antibiotics) and meaty taste. We are known for our fragrant, high-quality lean meat, and because we are a restaurant directly managed by the producer, we offer it at a reasonable price. Experience the deep flavor that spreads the more you chew.