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Minimal, a Bean to Bar Chocolate specialty store from Japan
A restaurant run by Chef Yusuke Nakata, who spent three years training in France, including at two-star Restaurants.
The early summer offering has begun.
[1 minute walk from Yoyogi Koen Station or Yoyogi Hachiman Station] Enjoy artisanal Japanese Japanese-style meal, Niigata ingredients, and sake.