Online booking
Close
Ginza: Orthodox Edomae sushi prepared by a former Michelin-starred chef. selection Nigiri course starts from 9,800 yen.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
[Reservations available on June 9th] Lunch/Dinner: You can also check availability by phone.
3 minutes walk from the south exit of Shinjuku Station! Enjoy Local Cuisine in a relaxing atmosphere.
[Anniversary/Special Day] Enjoy the taste of Hokkaido in Tokyo. Enjoy authentic flavors such as seasonal herring, sea urchin, and peony shrimp.
Top 10 soft-shelled turtle restaurants in Tokyo ◆ A specialty store offering a wide variety of soft-shelled turtle dishes and seasonal delicacies ◆ Perfect for girls' parties and entertaining guests
[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish gozen] Dinner will be served with delicious Japanese sake...
[3 minutes from Yoyogi Station] We offer carefully selected seasonal ingredients at reasonable prices. Lunch also ◎
NEW OPEN 3 minutes from Yoyogi Station! Our signature charcoal grill and a wide selection of Small dish and dishes. Feel free to have a drink
[LUMINE EST Shinjuku 8F] Feel like relaxing at a teahouse in Kyoto, and enjoy colorful meals
[Shinjuku Takashimaya 13F] Enjoy a new style of "Tokyo Soba" and a variety of other dishes while watching the night view
Please enjoy to your heart's content the unpretentious taste of a long-established restaurant that has been passed down from generation to generation since its establishment in Shinjuku in 1955.