Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online booking
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Restaurant name |
Yuu
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
050-5596-3909 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区西原3-22-12 |
Transportation |
3 minutes walk from Yoyogi-Uehara Station 289 meters from Yoyogi Uehara. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8011001122246 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
16 Seats ( 8 counter seats, 8 table seats (4 seats x 2)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2014.12.3 |
Phone Number |
03-6804-8997 |
Remarks |
Seats are limited for online reservations, so please contact restaurant directly as seats may be available even if the store is closed. |
代々木上原から徒歩5分ほど。
シックな風貌から店内に入ると重厚なカウンターと手元がよく見える作りの店内は、
整然とされた食器をもインテリアとして融合する洗練された空間に。
割烹・小料理屋の格式でありながらもあくまでお酒が進む居酒屋使いもできる絶妙なライン。
素材を活かす和食のならではの調理と、
所々に洋食のテイストも散りばめられていてかなり手広く料理を楽しめました。