Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
![[3 kinds of famous fried chicken] Daisen chicken, chicken green onion, deep-fried sea bream Fried food](https://tblg.k-img.com/restaurant/images/Rvw/233434/320x320_square_516f6a2a8854fde91d6e911f6fa2be38.jpg)
[3 kinds of famous fried chicken] Daisen chicken, chicken green onion, deep-fried sea bream Fried food
Drink
Enjoy adult time with a variety of alcohol and famous fried chicken...♪
Food
Chef Tomohiro Maruyama's Japanese-Western eclectic cuisine using spices from around the world
Space
A fusion of Japanese simplicity and sophistication. A hideaway in Yoyogi Uehara, a renovated old folk house
Set menu
”はなれ”の人気メニューと旬を楽しむ！おまかせコース全7品《2名～可》7dishes
はなれ名物のねぎま揚げや土鍋ごはんをはじめ、旬の素材を使用した季節メニューも楽しめる充実コース。
- The number of people
- 2～10名
- Accountable time
- 17:00～23:00
Review
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Review 108casesFollower 67PeoplePick-up reviews
The famous fried green onion! Izakaya (Japanese-style bar) Lantern, which has a long line of people, opened a new restaurant in January, so I visited ...Find out more
2024/02 Visitation
1times
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Review 145casesFollower 70People唐揚げは正義！
おそらく日本一の唐揚げはこの店だろうと思います。騙されたと思って是非一度お試しあれ。最初にネギの唐揚げ食べて美味しすぎておろしの唐揚げもおかわりしちゃいました。しめの土鍋ご飯も絶品...Find out more
2024/04 Visitation
1times
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Review 133casesFollower 9People写真にはないけどアプローチの前にある棟門、コロナ禍の頃閉店した老舗のおでんやがあったところだった。 店内に入ると面影を想う前に、賑わうこの辺っぽい客層。ああ、良いお店なんだろうな...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Rantan Hanare
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|---|---|
| Categories | Izakaya (Tavern)、Boneless deep-fried chicken、Shochu (Japanese spirits) |
| Phone number (for reservation and inquiry) |
050-5592-7673 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区上原3-25-9 |
| Transportation |
5 minutes walk from Higashikitazawa Station 8 minutes walk from Ikenoue Station on the Inokashira Line 10 minutes walk from Yoyogi-Uehara Station 335 meters from Higashi Kitazawa. |
| Opening hours |
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| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
28 Seats （ 14 counter seats, 14 table seats） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 4 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
Feature - Related information
| Occasion |
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|---|---|
| The opening day |
2024.1.20 |
| Phone Number |
03-6416-8380 |
閉じる
Food [3 kinds of famous fried chicken] Daisen chicken, chicken green onion, deep-fried sea bream Fried food
At [Hanare], the standard LANTERNE menu has evolved. Among them, the three types of "specialty fried chicken" are recommended. First of all, we will introduce "Daisen chicken fried with grated ponzu". Crispy on the outside and juicy on the inside, it's a great meal.Next is the ``Chicken Negima-age Sudachi'' stuffed with thick Japanese green onions. The aroma and texture are appealing♪ And today's fish fried sea bream kama, which you can enjoy in your hand, is crispy and fried with good fat and flavor.
DrinkEnjoy adult time with a variety of alcohol and famous fried chicken...♪
We have a wide variety of alcoholic beverages, including highballs and beer that can be enjoyed with LANTERNE's famous fried chicken. We also have a rich lineup of craft alcoholic beverages, including shochu, sake, and gin from various regions, sourced from brewers who are particular about the quality of their ingredients. Furthermore, we also offer fruit wine to please the ladies. “Enjoying food with delicious sake in hand”…We carefully select alcoholic beverages for all adults who love alcoholic beverages and side dishes. Please enjoy such adult time ◎
Food Chef Tomohiro Maruyama's Japanese-Western eclectic cuisine using spices from around the world
Our restaurant is Bistro with a Japanese twist, based on the concept of "opening Izakaya (Japanese-style bar) in Paris." Supervising chef Tomohiro Maruyama, who has experience in a wide variety of cuisine genres, incorporates French cuisine cooking methods into Japanese style and offers approximately 30 menu items using spices from around the world. Please enjoy our Japanese-Western fusion specialties such as ``earthen pot rice'' using seasonal ingredients and ``freshly made hot pot tofu with fresh pepper and salt'' prepared from soy milk after ordering.
SpaceA fusion of Japanese simplicity and sophistication. A hideaway in Yoyogi Uehara, a renovated old folk house
[LANTERNE Hanare] has re-opened its old restaurant, Goraku, in Yoyogi-Uehara. The old house of an oden shop that has been in operation for 50 years has been renovated, and customers are welcomed inside the shop, which is a fusion of Japanese style and sophisticated space. After passing through the hidden entrance and walking down the stone-paved path, you will find the distance between you and the staff. There are comfortable counter seats on the first floor and table seats on the second floor. It can be used in a wide range of situations, from solo guests, dates, meals with friends, casual entertainment, to large groups.
[5 minutes from Higashikitazawa Station] The best combination of delicious sake and exquisite food! A hideaway Izakaya (Japanese-style bar) where you can enjoy alone or in a large group.
《Enjoying the food with a glass of delicious sake in hand. [LANTERNE Hanare] has been renovated to resemble an old restaurant based on the concept of a hideaway Izakaya (Japanese-style bar) for all ad
...ults who love alcohol and side dishes. Chef Tomohiro Maruyama uses French cuisine techniques to create eclectic cuisine with a Japanese twist. Enjoy the 3 types of ``specialty fried chicken'' that have evolved with a variety of alcohol such as highballs and beer ♪ Perfect for a wide range of occasions, from solo, to dates, meals with friends, and large groups ◎