Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Rigolettino(Rigolettino)
|
---|---|
Categories | Italian、French、European |
Phone number (for reservation and inquiry) |
03-3439-1786 |
Reservation Availability |
Reservations Only
ご予約日当日のキャンセル、人数減に関しては料理のコース代金全額をキャンセルチャージとして頂戴致します。 |
Address |
東京都世田谷区宮坂3-12-8 経堂鈴木マンション B1F |
Transportation |
2 minutes walk from Kyodo Station on the Odakyu Line 12 minutes walk from Yamashita Station on the Setagaya Line 15 minutes walk from Sakurajosui Station on the Keio Line 126 meters from Kyodo. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
ディナーのみコペルト600円 |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
With children |
Kids are welcome(Elementary school students are welcome)
Lunch is available. Lunch sets are available for children from infants to elementary school students (1,000 yen). Dinner is available for elementary school students and above who can dine on a course or a la carte menu. |
Website | |
PR for restaurants |
Authentic Italian Cuisine in Setagaya, 2 minutes walk from Kyodo Station on the Odakyu Line.
Restaurants was opened in 2005 by a chef who trained at Rigoletto, a two-star Restaurants in Emilia-Romagna, Italy. The restaurant uses Miyazaki Ozaki beef, seafood from Nichinan Nekoya, and vegetable |
何回も来店しているが、クリスマスの日は高い割に内容もサービスも悪かった。
忙しいのはわかるが、値段を高く設定しているのだから、全てにおいて普段以上の気遣いを心掛けてほしい。