Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kajiya bunzou
(鍛冶屋 文蔵)- Nearest station：
- Categories：
-
- Budget：
-
Rating is down a bit
Restaurant information
Details
| Restaurant name |
Kajiya bunzou
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-7022 |
| Reservation Availability |
Reservations available |
| Address |
東京都世田谷区船橋1-9-34 小田急マルシェ千歳2 |
| Transportation |
1 minute walk from Odakyu Odawara Line Chitose-Funabashi Station 128 meters from Chitose Funabashi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010001087874 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
119 Seats （ reserved required consultation） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Phone Number |
03-3426-6021 |
2014.05 Revisited The limited-time highball fair never ended, so I visited again.It's like a closing sale that never closes. ●Seared bonito (480 yen) ●Bamboo shoots and chicken skirt steak with egg (380 yen) ●Highball (190 yen) ●Original chuhai (330 yen) ●Naka (180 yen) ●Plum incense (50 yen) *All Tax not included Since the price was low and the highball was thin, I immediately switched to the original Chu-Hi, which is known as a nostalgic drink. This set allows you to mix shochu with plum incense gold and carbonic acid, and the plum incense is a little sweet, so the finished product is also a little sweet. As for the dish, I chose the seared bonito and egg-flavored meat from the recommendations, but I was left dissatisfied with the rough finish.Last time, I thought it was good for a chain restaurant, but this time it was not. Also, there was a fish tank (about the size of an aquarium) set up inside the store, and I think there was one sea bream and about 20 horse mackerel swimming there. It's amazing that a cheap chain store has a fish tank, but for some reason the fish tank is in front of the toilet. It can also be used as interior decoration, so it would be nice if you could show it to your customers so they can see it.They'll say, ``Wow! Live horse mackerel looks delicious.'' It's such a waste that the design only focused on making it easy to take out from the kitchen. I lowered my score from last time because it is run by the same company as the "Danya" next door, so the toilets are connected and shared inside. --------------- 2013.09 Weekdays at 6pm, about 10 customers. Although it is located under the Odakyu Line overpass, the inside of the store is spacious. Banquets can be accommodated with counters, tables, and a small raised area. The customer base was wide ranging from solo customers to families with children. ●Onion slices (280 yen) ● chicken dish chicken wings (390 yen) ●Draft beer Malt's (480 yen) ●Black hoppy set (380 yen) ●Naka (180 yen) ●Appetizer (250 yen) Draft beer is Ebisu and Malt's There is a 50 yen difference between the two choices, mine is the cheap Malt's. Along with the appetizer, ``miso for skewers'' was served, and I was told that you could use it for any dish you like.When you first taste it, it's a miso that gives you a strong sense of bean sauce. For the knob, I ordered Onisura and chicken dish wings. A heaping amount of onions, shaved bonito flakes and ponzu sauce.It was very thin with a slicer, but there was some onion skin mixed in, so I left that in. On the other hand, Bunzoage is spicy and crispy, which is good as a snack, but I don't want it to fall off the bone, so I suck it. I have no choice but to eat like that. The meat feels bland compared to the spicy skin, so ``miso for skewers'' came in handy here. I had ignored it until now, thinking it was a major chain Izakaya (Japanese-style bar), but it was better than I had imagined. Above average for a chain Izakaya (Japanese-style bar).