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自家製できたて豆腐(by sanokuni)
自家製いくら醤油漬けに菜の花&辛味おろし、...(by sanokuni)
大蛤と赤ハタのアラのお椀(by sanokuni)
大蛤と赤ハタのアラのお椀(by sanokuni)
赤ハタの湯引きポン酢和え(by sanokuni)
ごまさば(by sanokuni)
生ウニ乗せマグロ(by sanokuni)
蝦夷あわびと大根の酒蒸し、肝和え付き(by sanokuni)
蝦夷あわびと大根の酒蒸し、肝和え付き(by sanokuni)
福井産紅ずわい蟹と甲羅のスープ(by sanokuni)
福井産紅ずわい蟹と甲羅のスープ(by sanokuni)
鴨の麦藁燻しと焼きリンゴのブルーチーズ和え(by sanokuni)
能登の岩もずく(by sanokuni)
紅ずわい蟹とキノコの土鍋ご飯(by sanokuni)
紅ずわい蟹とキノコの土鍋ご飯(by sanokuni)
紅ずわい蟹とキノコの土鍋ご飯(by sanokuni)
紅ずわい蟹とキノコの土鍋ご飯(by sanokuni)
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前菜盛り合わせ 1200円(へしこさば炙り...(by sanokuni)
刺身盛り合わせハーフ980円(黒むつ炙り、...(by sanokuni)
あなぐまとトマト、香味野菜の煮込み 1380円(by sanokuni)
しらすと山椒の土鍋ご飯 1380円(by sanokuni)
刺身盛り合わせハーフ980円(黒むつ炙り、...(by sanokuni)
刺身盛り合わせハーフ980円(黒むつ炙り、...(by sanokuni)
前菜盛り合わせ 1200円(へしこさば炙り...(by sanokuni)
Restaurant name |
閉店Gomi
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Categories | Japanese Cuisine、Izakaya (Tavern)、Creative cuisine |
Address |
東京都世田谷区経堂4-7-7 藤岡ビル 1F |
Transportation |
2 minutes walk from Chitose-Funabashi Station on the Odawara Line 80 meters from Chitose Funabashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
お通し500円 |
Number of seats |
18 Seats ( Counter: 6 seats, 2 tables for 2, 2 tables for 4) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables No smoking until 10pm |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2010.11.16 |