Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Review
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Review 466casesFollower 680PeoplePick-up reviews
鶏白湯麺1050円 日替わり お肉ごはん400円
世界一の鶏白湯ラーメン‼️‼️ ここより美味しい鶏白湯ラーメンは存在しません‼️断言 (*`･ω･´) もしあるなら教えてください (*´艸`) 新宿御苑前に昨今新しく出来たラーメン屋 Ramen Afro Beats アフロビーツの鶏白湯が美味しいよ！と聞いて特上鶏白湯らぁ麺 1650...Find out more
2023/10 Visitation
7times
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Review 330casesFollower 128People2度ならぬ3度美味しい塩つけ麺！
. 5/24(金) らーめんMAIKAGURA@千歳船橋 塩つけ麺¥1,480 千歳船橋駅から500m程 11:52着 12:10着丼 並び3人 初訪問...Find out more
2024/05 Visitation
1times
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Review 1,759casesFollower 3,066Peopleらーめん MAIKAGURA【参】 ～鶏清湯の冷たい出汁に浸かった麺を鶏...
訪問日：2024年５月８日(水) 本日のランチは小田急線・千歳船橋駅近くに2018年２月26日にオープンした『らーめんMAIKAGURA』へ！ オープン２日目に伺って「...Find out more
2024/05 Visitation
3times
Restaurant information
Details
| Restaurant name |
Ramemmaikagura
|
|---|---|
| Categories | Ramen、Tsukemen |
|
03-6875-7110 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都世田谷区船橋1-38-4 |
| Transportation |
7 minutes walk from Chitose-Funabashi Station 492 meters from Chitose Funabashi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
9 Seats （ Currently, there are 7 seats due to distanced business.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| The opening day |
2018.2.26 |
閉じる
We want it to be a cup that can only be created in Japan. An up-and-coming ramen shop that brings out the power of ingredients to the fullest
``Never stop exploring the ingredients.'' His ramen is characterized by its straightforward ramen that values the aroma and texture of the ingredients. This was largely influenced by my exposure to th
...e sensibilities of Mr. Eiri Nakamura, whom I regard as my mentor in all aspects. Changed to homemade noodles from August 2019. We use four types of Hokkaido wheat: [Haruyutaka], [Super Haruyutaka], [Kitano Kaori], and [Kitahonami]. The noodles are adjusted and changed daily to bring them closer to the ideal noodles in terms of smoothness, strength, aroma, elasticity, and elasticity.