Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Delivering food filled with love and humor to everyone
Food
A variety of course menus to suit your needs
Chef
Yukimasa Koyama: Providing a time that will remain in the history of food
Space
Enjoy a comfortable time in a secluded space
Set menu
This is the chef's special course. Due to ingredients restrictions, this course is the only option for one person.
- Number of people
- 1 ~ 4
9,000 yen selection course - A full range of our signature dishes from appetizers to main dishes6items
A standard full course meal starting from appetizers to fish and meat.
- Number of people
- 2 ~ 4
Special lunch hours - Same course as dinner, reserved exclusively for reservation6items
We accept reserved for private use during lunch hours on weekdays and Saturdays. The same dishes as dinner will be served. We have prepared facilities so that even those with small children can enjoy themselves without worry. *Available for 2 or more adults. *Reservations must be made 3 days in advance. *There is no reserved.
- Number of people
- 2 ~ 4
Review
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Review 5resultsFollowers 4peopleー visited（2024/08 Update）
1 time
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Review 95resultsFollowers 12peopleFrench cuisine in a residential area
The shop is located in a residential area, about a 3-minute walk from Chitose-Funabashi St...View details
2024/07 visited
1 time
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Review 187resultsFollowers 23peopleI think this is the first time I've ever eaten such thick lamb. It's been a while since I'...View details
2024/06 visited
1 time
Restaurant information
Details
| Restaurant name |
BISTROT L’adret（BISTROT L’adret）
|
|---|---|
| Categories | Bistro, French |
| Phone number (for reservation and inquiry) |
050-5593-6166 |
| Reservation availability |
Reservations available
■Online reservations close at 12:00 on the day of your visit, so please contact us by phone after that time. Even if your online reservation shows an "X", there may still be seats available, so please contact us by phone. ■If you make a reservation at the last minute and have allergies or dislikes, we may not be able to accommodate, so please make your reservation by phone. ■You may bring your own wine, up to two bottles per group, for 3,000 yen per bottle. We ask that each person bring one drink. |
| Address |
東京都世田谷区桜丘2-26-14 松野店舗 2F |
| Transportation |
3 minutes walk from Chitose-Funabashi Station on the Odakyu Line. After exiting the ticket gate, turn left and cross the pedestrian crossing. Turn left at the crossroads with Ozeki and turn right at the first road. Turn right at the crossroads with a curry restaurant on the corner and you will see Pork Cutlet Tonton with a yellow sign. We are on the second floor of the building next to it. 167 meters from Chitose Funabashi. |
| Opening hours |
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| Average price |
JPY 10,000 - JPY 14,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
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| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6810513649194 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Seat fee: 600 yen per person Original text お席料お1人様600円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 Seats （ 6 seats at tables, 2 seats at counter） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private rooms |
Unavailable Depending on your budget, we can accommodate 4 or more guests for private use. For reservations of 5 or more guests, please contact us 2-3 weeks in advance. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is coin parking nearby. |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate),BYO drinks |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
■Basically, we ask that you order the same course as adults. We can also accommodate single dishes or smaller courses, so please contact us by phone. ■Guests with infants and small children should use the private lunch menu. You can bring your own baby food. ■Dinner is available for children who can sit quietly and eat. |
| Dress code |
none |
| The opening day |
2018.12.7 |
| Phone number |
03-6413-7833 |
| Remarks |
Please note that we may not be able to answer calls during business hours. You can use Setagaya Pay. |
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Categories
Ranking of nearby areas
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- Lunch ranking in Chitose Funabashi Sta.
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閉じる
Food Delivering food filled with love and humor to everyone
Starting with soup stock that is handmade from scratch, the dishes that we take time and effort to make are filled with our love. While retaining the goodness of traditional French cuisine, we also offer a dish with a touch of humor. In particular, Radre's mini burger, which is a classic made with horse meat, is a great way to start your meal. In addition, we have a wide selection of natural wines, classic wines and non-alcoholic drinks.
Food A variety of course menus to suit your needs
We offer 9,000 yen and 12,000 yen selection courses to suit your needs. The 12,000 yen course in particular allows you to enjoy gorgeous dishes made with special preparations and ingredients. We are open for reserved use on weekdays and Saturday lunchtime for groups of two or more. We offer the same menu as dinner for 10,000 yen per person. We also welcome families with small children.
ChefYukimasa Koyama: Providing a time that will remain in the history of food
Born in 1987 in Hamamatsu, Shizuoka Prefecture. He never forgot the food he ate at the first French restaurant his mother took him to when he was in high school, and decided to pursue a career in cooking. After graduating from a vocational school, he trained at Restaurants and Bistro in Tokyo, such as Kikiharajuku (now Noda) and Le Lion, and opened his own restaurant in Chitose-Funabashi in 2018. He serves his dishes with love and the desire to make French cuisine enjoyable for a wide range of generations.
SpaceEnjoy a comfortable time in a secluded space
Located on the second floor, invisible from the outside, it is a hideaway with the atmosphere of a calm house. By hanging lights on dry branches, the restaurant recreates the warm light that the owner felt when he visited France at night in winter. The warmth of the wood overflows the space, providing a comfortable and relaxing atmosphere. We can also reserved from 4 people at night and from 2 people during the day. Please spend a blissful moment at our restaurant.
A 3-minute walk from Chitose-Funabashi Station on the Odakyu Line - Memorable French cuisine where tradition and humor intersect
The food is prepared by a chef who has trained at famous restaurants in Tokyo. Enjoy traditional French cuisine with a touch of humor. To make it easier for families with children, the restaurant can
...be reserved for private use for two or more people on weekdays and Saturday lunchtime. We serve food with the hope that you will have a memorable time for your children and one that will go down in food history. Come and enjoy a fun time discovering the new charms of French cuisine in a warm, home-like space.