Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Bisutoro Radore（Bisutoro Radore）
|
|---|---|
| Categories | Bistro、French |
| Phone number (for reservation and inquiry) |
050-5593-6166 |
| Reservation Availability |
Reservations available
■Online reservations close at 12:00 on the day of your visit, so please contact us by phone after that time. Even if your online reservation shows an "X", there may still be seats available, so please contact us by phone. ■If you make a reservation at the last minute and have allergies or dislikes, we may not be able to accommodate, so please make your reservation by phone. ■You may bring your own wine, up to two bottles per group, for 3,000 yen per bottle. We ask that each person bring one drink. |
| Address |
東京都世田谷区桜丘2-26-14 松野店舗 2F |
| Transportation |
3 minutes walk from Chitose-Funabashi Station on the Odakyu Line. After exiting the ticket gate, turn left and cross the pedestrian crossing. Turn left at the crossroads with Ozeki and turn right at the first road. Turn right at the crossroads with a curry restaurant on the corner and you will see Pork Cutlet Tonton with a yellow sign. We are on the second floor of the building next to it. 167 meters from Chitose Funabashi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （Master、JCB、AMEX、Diners、VISA） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6810513649194 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Seat fee: 600 yen per person |
Seats/facilities
| Number of seats |
8 Seats （ 6 seats at tables, 2 seats at counter） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
not allowed Depending on your budget, we can accommodate 4 or more guests for private use. For reservations of 5 or more guests, please contact us 2-3 weeks in advance. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
■Basically, we ask that you order the same course as adults. We can also accommodate single dishes or smaller courses, so please contact us by phone. ■Guests with infants and small children should use the private lunch menu. You can bring your own baby food. ■Dinner is available for children who can sit quietly and eat. |
| Dress code |
none |
| The opening day |
2018.12.7 |
| Phone Number |
03-6413-7833 |
| Remarks |
Please note that we may not be able to answer calls during business hours. You can use Setagaya Pay. |
Although I made the title like that, to be honest, I'm not sure if I should be talking about it, as I've only ever eaten French cuisine food at wedding receptions. By the way, this was my third visit. This time, as with last year's visit, it was a special Christmas dinner. This time, I'll upload a rare photo that I took myself. (Sorry, it's not very good.) The menu is as follows: Homemade salmon roe Salmon confit, chestnut flour Confit with a beautiful chestnut flavor Tomato bavarois, Hokkaido snow crab It's a shame to crumble it and mix it together to eat, but it's delicious! It goes well with white wine Amakusa bigfin reef squid, leek, Calvados As I listen to RKK Radio every day, this dish is a very meaningful one for me, just because it's Kumamoto. Eating art. Foie gras cake Rich foie gras with citrus jam Cep mushroom flan de veau Americana Cep mushrooms are porcini mushrooms. Amakusa Fresh fish poached in Verduret sauce The skin was crispy and moist inside, and the green sauce was soaked in bread that the plate was sparkling. Hokkaido Ezo deer loin wrapped in burdock I feel like it has iron in it. A dish that gives you energy. Paris-Brest Crispy, fluffy, and gently sweet We toasted with a fizz, opened two bottles of Riesling, and took advantage of the restaurant's kindness to have a digestif (is that what it's called?) and enjoyed all four types, one glass at a time. These dishes were like a reward for the year, for a special night on a special day. Thank you for the meal.