Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Bisutoro Radore（Bisutoro Radore）
|
|---|---|
| Categories | Bistro、French |
| Phone number (for reservation and inquiry) |
050-5593-6166 |
| Reservation Availability |
Reservations available
■Online reservations close at 12:00 on the day of your visit, so please contact us by phone after that time. Even if your online reservation shows an "X", there may still be seats available, so please contact us by phone. ■If you make a reservation at the last minute and have allergies or dislikes, we may not be able to accommodate, so please make your reservation by phone. ■You may bring your own wine, up to two bottles per group, for 3,000 yen per bottle. We ask that each person bring one drink. |
| Address |
東京都世田谷区桜丘2-26-14 松野店舗 2F |
| Transportation |
3 minutes walk from Chitose-Funabashi Station on the Odakyu Line. After exiting the ticket gate, turn left and cross the pedestrian crossing. Turn left at the crossroads with Ozeki and turn right at the first road. Turn right at the crossroads with a curry restaurant on the corner and you will see Pork Cutlet Tonton with a yellow sign. We are on the second floor of the building next to it. 167 meters from Chitose Funabashi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （Master、JCB、AMEX、Diners、VISA） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6810513649194 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Seat fee: 600 yen per person |
Seats/facilities
| Number of seats |
8 Seats （ 6 seats at tables, 2 seats at counter） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
not allowed Depending on your budget, we can accommodate 4 or more guests for private use. For reservations of 5 or more guests, please contact us 2-3 weeks in advance. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
■Basically, we ask that you order the same course as adults. We can also accommodate single dishes or smaller courses, so please contact us by phone. ■Guests with infants and small children should use the private lunch menu. You can bring your own baby food. ■Dinner is available for children who can sit quietly and eat. |
| Dress code |
none |
| The opening day |
2018.12.7 |
| Phone Number |
03-6413-7833 |
| Remarks |
Please note that we may not be able to answer calls during business hours. You can use Setagaya Pay. |
静岡出身の古山幸正シェフは、
大阪の後に東京「レストラン・オギノ」や「ル・リオン」、
「kiki harajuku」などにもいらした方。
何人もの友人から美味しいという評判は聞いていたけど、
なかなかタイミングがなかったのですが、
常連の友人にお誘いいただいて伺ってみました。
ディナーは￥5500のショートコース、
￥9000、￥12000とあって、
今回は¥12000のコースをお願いしました。
●菊芋とセップ茸のヴルーテ
セップ茸の泡を浮かべて。
●トマトのババロア
蟹、バジル、
下にライムのムース
●ポワロー葱のテリーヌ
シードルビネガーのドレッシング、
天草の泥障烏賊
●ブーダンノワール
栗粉のクレープ包み、
ガラムマサラ
●サーモンとホタテのパイ包み
ほうれん草、アサリ、鶏、白ワインのソース
●鳩とフォアグラのキャベツ巻き
ランド産鳩、
中にごぼうとカランツ
●自家製パン
●紅茶のプリン
ラムレーズンのアイス
●フィナンシェ
●コーヒー
菊芋とセップ茸のヴルーテなど滋味深くて美味しく、
2日かけたポワロ―葱のテリーヌは、
泥障烏賊のカットを変えてアクセントにされているのが素晴らしい。
どのお皿もソースがとにかく美味しくて、
フレンチをいただいた満足感があります。
シェフは穏やかで物腰の柔らかい方。
クラシックなフレンチがいただきたくなったら、
また伺いたいと思います☆