Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 52 of 52
店内(by slr7)
店内(by slr7)
束の間の空席。すぐに埋まりました。(by aki-shima)
(by 私はまさみ)
(by マル*サトシ)
(by マル*サトシ)
(by ランチ会好き)
2014年7月(by kanzan)
2014年7月(by kanzan)
(by kanzan)
ハーブ塩(天ぷら用)(by まめぞう)
石臼(by まめぞう)
(by まめぞう)
(by LURee)
(by 不動産屋さんの登戸探検隊ひでちゃん)
(by 不動産屋さんの登戸探検隊ひでちゃん)
(by とんこんばっこん)
(by しょーへいへーい)
(by キジトラちゃん)
(by 本田内燃機工業)
(by yuka-0210)
店内の様子(by ヘルちゃん)
店内の様子(by ヘルちゃん)
店内の電動石臼で製粉(by 魔方陣)
(by 魔方陣)
(by kotosetagaya)
(by kotosetagaya)
店内の様子(by ヘルちゃん)
店内の様子(by ヘルちゃん)
卓上(by ヘルちゃん)
鴨せいろ ズームアップ(by ヘルちゃん)
鴨せいろ&粗挽きせいろ(追加)完食(by ヘルちゃん)
店内の様子(by ヘルちゃん)
店内の様子(by ヘルちゃん)
店内の様子(by ヘルちゃん)
店内の様子(by ヘルちゃん)
温・冷完食(by ヘルちゃん)
店内の様子(by ヘルちゃん)
蕎麦茶&おしぼり(by ヘルちゃん)
田舎せいろ完食(by ヘルちゃん)
山菜(田舎&粗挽き)せいろ完食(by ヘルちゃん)
店内の様子(by ヘルちゃん)
店内の様子(by ヘルちゃん)
オーダー後(by ヘルちゃん)
鴨せいろ(粗挽きせいろ)ズームアップ(by ヘルちゃん)
鴨せいろ(粗挽きせいろ)&十割せいろ(追...(by ヘルちゃん)
石臼(by ヘルちゃん)
店内の様子(by ヘルちゃん)
(by レバニラ大好き)
卓上(by ごんざえもんの館)
店内(by ごんざえもんの館)
石臼(by ごんざえもんの館)
Restaurant name |
Shimizuya(Shimizuya)
|
---|---|
Categories | Soba |
03-3489-0381 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都狛江市東野川4-13-5 |
Transportation |
小田急線喜多見駅徒歩12分 781 meters from Kitami. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料なし、お通し代なし |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 第一駐車場4台第二駐車場3台 |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
Girls only party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Website | |
The opening day |
1964.4.16 |