Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by stoike)
(by stoike)
(by ☆うま)
(by ☆うま)
(by ☆うま)
10割蕎麦とそぼろご飯(by inakyon)
五味蕎麦(by inakyon)
ミニ天丼セット(by (のんの))
十割そば ミニ天丼(by もんもみ)
粗挽きそば ミニ天丼(by もんもみ)
(by もんもみ)
(by もんもみ)
牡蠣の天ぷら(by スプーン)
素材がイイ♪天ぷら盛り合わせ(by スプーン)
絶品!!焼き味噌(by スプーン)
自然薯せいろ(十割そば)(by スプーン)
自然薯(by スプーン)
田舎そば(by スプーン)
十割そば(by スプーン)
鴨せいろのつけ汁’(by スプーン)
零余子(むかご)(by crosstaro)
五味蕎麦(by くまパパ2)
おろし蕎麦(by くまパパ2)
粗挽き(by くまパパ2)
入り口(by くまパパ2)
お通し三品。(by 二塁手)
天ぷら。(by 二塁手)
燗酒と、箸休め。(by 二塁手)
兎年?(by 二塁手)
かきそば。(by 二塁手)
せいろ。(by 二塁手)
かきそば。(by 二塁手)
十割そば@志美津や(by れーら)
田舎そば@志美津や(by れーら)
外観@志美津や(by れーら)
平飼い卵の温泉卵せいろとそぼろ御飯のセット(by ごんざえもんの館)
せいろ(by ごんざえもんの館)
平飼い卵の温泉卵(by ごんざえもんの館)
そぼろ御飯(by ごんざえもんの館)
そば豆腐(by ごんざえもんの館)
力そば(by ごんざえもんの館)
そば茶(by ごんざえもんの館)
卓上(by ごんざえもんの館)
店内(by ごんざえもんの館)
石臼(by ごんざえもんの館)
看板たぬきくん(by ごんざえもんの館)
外観(by ごんざえもんの館)
外観(by ごんざえもんの館)
(by パクチー)
十割そば(by ノーグルメ・・・)
(by otts)
(by otts)
(by otts)
(by ほっこり隊)
Restaurant name |
Shimizuya(Shimizuya)
|
---|---|
Categories | Soba |
03-3489-0381 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都狛江市東野川4-13-5 |
Transportation |
小田急線喜多見駅徒歩12分 781 meters from Kitami. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料なし、お通し代なし |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 第一駐車場4台第二駐車場3台 |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
Girls only party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Website | |
The opening day |
1964.4.16 |