Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by yo953680)
(by yo953680)
おすすめからも〜(by shig1976)
肉料理(by shig1976)
様々な〜内臓メニュー(by shig1976)
1,500円シリーズ(by shig1976)
何にしようかな??(by shig1976)
さてさて〜(by shig1976)
(by アコタン)
(by アコタン)
Restaurant name |
Kushiya Yokochou
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Kushiyaki (Grilled skewer) |
Phone number (for reservation and inquiry) |
03-5727-8821 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区砧8-10-1 |
Transportation |
小田急小田原線 「祖師谷大蔵」 南口 徒歩1分 158 meters from Soshigaya Okura. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX) Electronic money Accepted QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
お通し¥220 |
Number of seats |
44 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 近隣にコインパーキング有 |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
PR for restaurants |
肉屋が始めたもつ焼き屋が「養豚」も始めました
こだわりは「第一に安全」「第二に新鮮」です。 千葉県東庄町で豚舎をお借りし、毎日旨くて安いもつ焼きをお届けする為の挑戦をしています。育てる豚は幻の中ヨーク種を掛け合わせた三元豚。 また、千葉県南房総市の放牧農家と専属農場契約を結び、日本古来の「アグー豚」を直営農場にて放牧で伸び伸びと育てています。 これらの自社で育てた豚を自社工場で加工し自社保冷車で毎日全店に配送することにより、お客様へ一番新鮮で
...、一番美味しい串をお届けする事が出来ます。 スタッフ一同皆様のお越しを心よりお待ちしております。