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Menu : Higashi Naka No Kicchin Nomu

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Higashi Naka No Kicchin Nomu

(東中野キッチン nom)
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Last updated : 2023/04/04

Cuisine Menu

(税込価格)

COLD APPETIZERS

Assortment of 3 types of daily appetizers

Assortment of 3 types of daily appetizers

JPY 1,100

rustic pate

JPY 550

Bistro staple - standard pork and chicken liver preparation

Ratatouille

JPY 550

Local Cuisine of Provence, France - Tomato stew with paprika, eggplant and zucchini

escabeche

JPY 550

French nanbanzuke - sour marinated fish

Whitebait and broccoli aglio olio

JPY 550

Roasted potato salad

JPY 550

Simple potato salad with browned potatoes and bacon

Daily appetizer

Quiche, Spanish omelet, etc.

Carpaccio

Fresh fish directly from Nagasaki's Goto Islands

whimsical salad

Homemade salad with lots of ingredients including chicken, beans, eggs, etc.

charcuterie

Daily assortment of leftover patties, roast pork, Prosciutto etc.

HOT APPETIZERS

seasonal soup

seasonal soup

JPY 660

A creamy potage made with slowly stewed seasonal vegetables.

French fries with ranch sauce

French fries with ranch sauce

JPY 660

Crispy fries served with herbal ranch sauce

nom fried chicken served with ranch sauce

JPY 770

Juicy chicken served with creamy garlic and herb sauce

Tomato stew with tripe served with baguette

Tomato stew with tripe served with baguette

JPY 770

Local Cuisine made of tripe (cow's second stomach) stewed with tomatoes

Lyon-style salad with homemade smoked bacon

Lyon-style salad with homemade smoked bacon

JPY 770

Salt-cured pork is smoked and made into a salad.

MAIN DISH

Today's brand beef

Daily selection of Ikeda beef from Hokkaido and Hitachi beef from Tochigi

Today's brand pork

Today's brand pork

Daily selections such as Shirokane pork from Iwate and wine pork from Hokkaido

Poire, aqua pazza, etc. made from fresh fish directly delivered from the Goto Islands

Poire, aqua pazza, etc. made from fresh fish directly delivered from the Goto Islands

We will cook it according to the fish.

Domestic beef cheek stew in red wine

Recommendations

Domestic beef cheek stew in red wine

JPY 2,200

Our specialty is domestic cheek meat marinated in red wine and simmered for a long time.

Today's stew dish

Carefully stewed pork and chicken

baguette

JPY 330

To match the main dish

PASTA

Today's pasta

Today's pasta

We will cook today's specials or Bolognese, oil, tomato sauce, cream sauce, etc. to your liking.

Beef cheek ragu pasta

Beef cheek ragu pasta

JPY 1,650

Beef cheek braised in red wine, fresh cream, Grana Padano cheese

Chicken and mushroom penne gratin

JPY 880

Grilled chicken thighs and shimeji mushrooms with a perfect pechamel sauce

DESSERT

Various cheeses

Various cheeses

Various types available including hard, white mold, blue mold, washed, shubre (goat), etc.

homemade creme brulee

homemade creme brulee

JPY 660

Creamy pudding baked to aroma

Restaurant information

Details

Restaurant name
Higashi Naka No Kicchin Nomu
Categories Dining bar、Izakaya (Tavern)、Wine bar
Phone number (for reservation and inquiry)

03-5937-0557

Reservation Availability

Reservations available

テーブル席のご指定ですが、状況によりカウンターでのご案内となる可能性があります。ご了承ください。

Address

東京都中野区東中野1-56-4 第一ビル 1-A

Transportation

JR Chuo Line, Sobu Line, Oedo Line, 30 seconds walk from the west exit of Higashi-Nakano Station

158 meters from Higashi Nakano.

Opening hours
  • Mon

    • 12:00 - 14:00

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 12:00 - 14:00

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 12:00 - 14:00

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 12:00 - 14:00

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 12:00 - 14:00

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 18:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 18:00 - 23:00

      (L.O. 22:30)

  • Public Holiday
    • Closed
  • Before Public Holiday
    • 18:00 - 23:00

      (L.O. 22:30)

  • After Public Holiday
    • 18:00 - 23:00

      (L.O. 22:30)

Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai)

Table money/charge

ドリンクのみの場合チャージ300円

Seats/facilities

Number of seats

17 Seats

( Counter 9 seats, table 8 seats)

Maximum party size

10people(Seating)、20people(Standing)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date |Alone

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Sommelier

With children

Kids are welcome

Website

https://kitchen-nom.com/

The opening day

2020.5.12

PR for restaurants

30 seconds walk from Higashi-Nakano Station. An affordable Bistro where you can enjoy dishes made with carefully selected ingredients and sommelier-selected wines.