Menu : Murasaki

Dressed with salt sauce containing plum meat. Murasaki’s “for now” NO1★

Standard items at reasonable prices♪

Lightly pickled winter vegetable "Chinese cabbage". Refreshing and crunchy, please enjoy with dried bonito flakes.

Quail eggs are marinated in a mild-tasting soup stock made from dried bonito flakes and mackerel flakes.

Enjoy with grated daikon radish if you like.

Fresh squid pickled in soy sauce.

Cod roe from Aomori prefecture is simmered in kelp soup stock.

No. 1 recommendation on the new menu! Please try.

Serve with mayonnaise if you like.

Made with steamed Oyster from Hiroshima Prefecture. Enjoy with ponzu sauce and grated maple leaves.

*Contents may change.

Assortment of three items: fisherman's pickled sashimi, herring with mustard, and octopus wasabi.

Caesar dressing with exquisite black pepper spice flavor and cheese flavor♪

A yakiniku restaurant salad made with plenty of vegetables, salt sauce, and crunchy seasoned seaweed.

Shredded daikon radish and pickled radish are drizzled with a creamy dressing made with plenty of onions, and topped with fried shumai skin. This is a salad that you can enjoy with a variety of textures.

Korean-style Yakiniku (Grilled meat) beef with plenty of stamina topped with plenty of vegetables.

Two slices 968 yen / Three slices 1408 yen / Four slices 1848 yen A great value item that we are proud of. Enjoy fresh seafood. *The contents of the platter may change depending on the day.

Two slices 715 yen / Three slices 1012 yen / Four slices 1298 yen A great value item that we are proud of. Enjoy fresh seafood. *The contents of the platter may change depending on the day.

If you like, please add shichimi mayonnaise and enjoy.

Tangy! and pepper Izakaya (Japanese-style bar) style. Try drinking the soup with plenty of clam stock as well!

The part from the gills to the pectoral fin of amberjack. Salt-grilled ``Kama'' with marbled fat.

A staple at Izakaya (Japanese-style bar) ★ Dried ``shima hokke,'' which is especially fatty among the hokke. The rich fat like fatty tuna is the best dish.

Grilled with original sauce. The aroma and unique texture of squid make it the perfect accompaniment to sake.

If you want to enjoy a variety of flavors, start with an assortment. (Thigh, Kawa, Gizzard, Bonjiri, Liver) *The contents of the platter are subject to change. *Choose from "sauce" or "salt" for seasoning.

You can prepare from 1 skewer. Please order as many as you like. *Choose from "sauce" or "salt" for seasoning.

A rare part of chicken between the wing and breast, also known as ``furisode''. It has a light but juicy taste. You can prepare from 1 skewer. Please order as many as you like. *Choose from "sauce" or "salt" for seasoning.

*Choose from "sauce" or "salt" for seasoning.

This is a special dish made by wrapping gari with pork belly and enjoying the aroma and refreshing taste.

Domestic beef small intestine wrapped in beef short ribs and grilled with a special sauce.

A well-balanced mixture of several spices, including chili pepper and curry, and topped with mayonnaise. Be careful, it's super spicy! !

Low calorie high protein. It is also rich in nutrients such as iron.

The thinly sliced horse sashimi, egg and sweet and spicy sauce make it melt-in-your-mouth delicious.

Juicy and fatty ribs are cut into dice and grilled.

Juicy beef tongue topped with a refreshing salt lemon sauce and green onions.

Assortment of 3 types: basil, chorizo, and jumbo franks.

It is a low calorie and healthy meat. Soft and juicy! *Uses processed meat.

The soft pork chashu, prepared over time at the restaurant, is exquisite in richness and flavor.

Hokkaido specialty! Genghis Khan (Mutton grilled on a hot plate) with Hokkaido flavor using grated ginger.

Bone-in lamb loin. It has a very soft texture and a great flavor around the bones. Enjoy some luxurious delicacies at Murasaki.

Murasaki style has a less sweet flavor. Baked with all our heart.

The Izakaya (Japanese-style bar)! We use super sweet corn with a strong sweetness.

Perfect as a snack ♪ Naniwa's famous bite-sized Gyoza / Dumpling. Enjoy it while it's hot♪

Grilled egg and pork belly are covered with shredded cabbage and topped with sauce and mayonnaise. Murasaki's Tonpei is full of cabbage♪

Shiitake mushrooms were thinly sliced and fried. Was there a way to eat this? ! This is a dish that goes well with chopsticks.

Crisply fried chicken skin topped with coarsely grated, crunchy daikon radish and ponzu sauce with a strong dashi flavor. Mix and enjoy.

“Stewed beef sinew” is popular in Murasaki! The juicy beef tendon is simmered in our original soup stock. Shochu? Japanese sake? ...Anyway, it goes great with alcohol!

A typical Korean home-cooked dish. Crispy on the outside, chewy on the inside. A delicious pancake made with squid, octopus, shrimp, and Seafood ♪

This is a filling dish with plenty of meat and miso mixed into crunchy stir-fried bean sprouts.

Germany's B-class gourmet "curry sausage". Warm sausage sprinkled with ketchup and curry powder for a punchy flavor.

Stuffed peppers with meat finished with a special spicy sauce.

Fluffy Takoyaki stock and eggs. It was baked in a square shape like an egg. With a slightly sweet and refreshing soy sauce sauce, the fluffy texture is perfect even when it's square!

50th anniversary commemoration. Mura-1 Grand Prix Grand Prix Recommended by Murasaki restaurant Grand Prix Award Winner.

Irresistible for cheese lovers! Tempura with melty, spreadable mozzarella cheese. Enjoy with spicy ketchup.

A popular person in the village!

A popular Korean gourmet dish with plenty of cheese inside the chewy dough.

Delicious and rich!! Dashi-rolled egg and cheese♪

The first Italian Cuisine Japanese people encountered was macaroni. A hearty gratin with a creamy flavor and chicken.

Fluffy teriyaki meatballs topped with melty cheese.

Garlic with a punch.

Plenty of sausage and the freshness of tomatoes accentuate it.

Fried chicken from Murasaki prepared in-house. Soy sauce flavor made with an original blend of several types of seasonings.

Fried chicken from Murasaki prepared in-house. Shio-koji flavor with the scent of sesame oil.

A standard at Izakaya (Japanese-style bar)! I can't stop drinking beer★ Deliciousness that will make you addictive

Everyone loves fries♪

Everyone loves fries♪

I love everyone. Ham cutlet!

Murasaki The popular Heisei era product “Magju” is back in the Reiwa era! Please enjoy the nostalgic taste.

Rich taste with a crisp texture. Fried using thick Oyster from Hiroshima. Enjoy with classic tartar sauce.

Murasaki's long-selling product★ Crispy and tender. This deliciousness is a big hit★

The more you chew, the more flavor comes out.

Fried whole river shrimp. Squeeze lemon if you like and enjoy.

Fragrant noodles soaked in original sauce topped with flavorful dried shrimp. This is Murasaki's recommendation!

A bowl with the aroma of seafood soup!! After all, the final dish is Ramen right?

Japanese yakimeshi with plenty of seafood.

Garlic-flavored fried rice topped with beef tenderloin. Make it even more delicious in a stone pot. *Uses processed meat.

Teppan Napolitan is a representative of Nagoya food. Topped with an egg and finished with chewy pasta.

A blend of the richness of sesame paste, the aroma of nuts, and the spiciness of pepper and chili pepper. Flavorful noodles without soup.

Pressed Sushi with shiso and sesame as secret ingredients. Please have a taste.

*The photo shows "salmon" and "plum" from the left.

*The photo shows "salmon".

The ending is sweet after all.　 How about a parfait at Murasaki?

Chewy Yukimi Daifuku coated with matcha. A dessert with a Japanese bitterness.

In Spain, churros are eaten for breakfast or snack. I sprinkled it with Chocolate sauce and sugar. It also goes great with vanilla ice cream.

A combination of sweet and sour strawberries and rich Chocolate.

A refreshing parfait with frozen mandarin oranges, whipped cream, and vanilla ice cream. Moderately sweet, perfect for finishing!

classic combination of Chocolate and banana.

A rich Ice cream that lets you enjoy the deliciousness of milk.

A refreshing Ice cream mixed with strawberry puree.