Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
No set-menus listed.
Restaurant name |
Teke Teke
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Cafeteria |
Phone number (for reservation and inquiry) |
03-5942-6984 |
Reservation Availability |
Reservations available |
Address |
東京都中野区中野5-58-4 GCビル B1F |
Transportation |
Near the intersection of Route 420 and Nakano Ward Office. 2 minutes walk from the north exit of JR Nakano Station. 2 minutes walk from Nakano Station on the Tozai Subway Line. 250 meters from Nakano. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お通し代:385円(税込) |
Number of seats |
80 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables Smoking rooms available |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out,Delivery |
With children |
Kids are welcome
All-you-can-drink kids' drinks: 110 yen (tax included) *Only available for customers up to elementary school age. |
Website | |
The opening day |
2011.11.15 |
PR for restaurants |
Draft beer 219 yen (tax included)! Grilled chicken 109 yen (tax included) and up!
Many customers order the "Original! Salted Meatballs." They are skewered individually and with love in the store every day. The unique baseball bat shape was created through trial and error to lock in
... the maximum amount of meat juice.