Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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2年振りに伺いました。岩牡蠣の食べ比べや貝類の刺し盛りをいただきました。
ワインを1本と一品くらい頼みましたが、とっても良いところが仕入れられた日だったのか、前回より全然素晴らしい牡蠣を食べられて感...
貝が食べたくて調べたら、ここともう一件見つかって電話が繋がったこちらにお邪魔してみました。
中野駅から少し歩きますね。
案内された席は階段の下の空間に作られた席で、
パっと見、狭そうに思った...
中野のブロードウェイを抜けた出口を背にして右に行くと
青地に白字で「貝」とと書かれた看板が見えてきます。
中野駅から歩いて10分ほどですね。
店内は、そんなに広くなくカウンター席とテ...
中野貝専門店また行くぜ!
Restaurant name |
Kaiya Shiruhi
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Oyster Bar |
Phone number (for reservation and inquiry) |
03-5942-9461 |
Reservation Availability |
Reservations available
*遅れる際はご一報下さい。 |
Address |
東京都中野区新井1-2-11 istビル 1F |
Transportation |
(11 minutes walk from the north exit of Nakano Station) Excuse me! It is far from the station. Go through Saint Maur and Broadway, cross the traffic light, turn right at Mizuho Bank, and proceed along Waseda Street. The shell signboard is small...I can see it. If in doubt, please feel free to call us. 541 meters from Nakano. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
¥400/パン&ホタテバター |
Number of seats |
20 Seats ( 4 seats at the counter, 4 tables for 4 people) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please note that customers under the age of 20 are not allowed to enter the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
---|---|
With children |
From April 1, 2020, due to passive smoking measures, admission will be limited to people over 20 years old. Thank you for your understanding. |
The opening day |
2013.2.14 |
Remarks |
Accommodates up to 20 people. Can reserved for 15 people or more (needs consultation)! We are closed on most Wednesdays, but you can use it according to your budget♪ If you only like shellfish, please contact us in advance. |
何がいいかと言えば牡蠣がいいですねヽ(*´▽)ノ♪
貝料理をメインに扱ってますが、牡蠣好きの自分としてはとにかく牡蠣が一番ですね(*´艸`*)
生でもよし、焼いてもよし、揚げてもよしと、濃厚な味を...