Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaiya Shiruhi
(貝や しるひ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Kaiya Shiruhi
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Oyster Bar |
| Phone number (for reservation and inquiry) |
03-5942-9461 |
| Reservation Availability |
Reservations available
＊遅れる際はご一報下さい。 |
| Address |
東京都中野区新井1-2-11 istビル 1F |
| Transportation |
(11 minutes walk from the north exit of Nakano Station) Excuse me! It is far from the station. Go through Saint Maur and Broadway, cross the traffic light, turn right at Mizuho Bank, and proceed along Waseda Street. The shell signboard is small...I can see it. If in doubt, please feel free to call us. 541 meters from Nakano. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
￥400/パン&ホタテバター |
Seats/facilities
| Number of seats |
20 Seats （ 4 seats at the counter, 4 tables for 4 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please note that customers under the age of 20 are not allowed to enter the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
From April 1, 2020, due to passive smoking measures, admission will be limited to people over 20 years old. Thank you for your understanding. |
| The opening day |
2013.2.14 |
| Remarks |
Accommodates up to 20 people. Can reserved for 15 people or more (needs consultation)! We are closed on most Wednesdays, but you can use it according to your budget♪ If you only like shellfish, please contact us in advance. |
中野駅から歩いて10分ほど。通り沿いに輝く「貝」の文字‥
旦那が最近貝にハマっているので貝専門ダイニングバーを探して行ってきました。店内は小綺麗でオシャレな雰囲気。和風を想像していたんですが洋風ですね。といってもメニューは刺身もあり、和洋折衷なかんじです。
生ビールはサッポロ。
貝の料理がずらり。色々な方法で貝を楽しめます。
貝の刺身、ツブ貝のガーリックバター、貝出汁を使ったパスタ‥などなどオーダー。(酔っぱらってメニュー名失念)
実は私は貝の刺身はそんなに得意じゃないんです(^～^;)ゞが、そんな私でも美味しい！と思うくらい新鮮なお刺身でしたよ。お醤油２種類付けてくれたのが嬉しいサービスでした。
個人的に締めに食べた貝出汁のパスタが気に入りました。すごく貝出汁の風味がするんです！お腹いっぱいでもペロリでしたよ(^^)
色々貝のお料理が楽しめるんですが、貝と油の相性がいいからか、バター、オリーブオイル、油を使ったものが多く、最後は油っぽさでお腹いっぱいになってしまいました。チョイスしたものが、ということもありますが、箸休めにサラダなど頼めばよかったなと思いました(• ▽ •;)